Strawberry Gratin – Bruno Albouze

Indulge in the summer sweetness with this exquisite Strawberry Gratin, a delightful surprise for your taste buds. Picture a luscious red fruit coulis laying the foundation for a heavenly fluffy soufflé, infused with the refreshing essence of verbena, and baked to a perfect gratiné finish. This dessert is a true celebration of summer flavors and textures, combining the natural sweetness of strawberries with the light and airy touch of a soufflé. Get ready to experience a symphony of flavors in every delightful bite! Curious to know more about this tantalizing Strawberry Gratin recipe?

#food #dessert #summer #fraise #gratin #soufflé

[blogginsriverbymnlisabop]

In these dark times, Bruno's light shines bright.

[kiwisiwi]

I do not know how you don’t have over 3 million subs people really don’t know what they are missing !!!

[rtucci]

I've been watching youtube chefs cooking since 2010. Bruno is one of the best I've seen. Such a balanced style, insanely delicious recipes and a priceless sense of humor.

[vivianepilou]

When i see Bruno’s delights I sometimes think that hell must be just seeing those delights parading in front of you without ever being able to taste them. Pure torture! At least we can try to replicate them. Of course the originals will maybe not totally matched but at least we can get a taste of paradise. Merci Bruno!

[lifeinbelgium]

Is smelling very good from far away already I love Strawberry It great idea to bring all the sweetness together

[ellenordeboer]

I made this recipe for our guests and they loved it as did I. Thank you 😋

[bevanchik]

How can you use your finger directly to test the temperature of the boiling sugar...

[Zla]

Apart from your cooking and recipes, I love how upbeat and cheerful you always sound! Always makes me feel better when I don't feel my usual happy self.

[thischineseguyjy]

Hi Bruno, I am so thankful that you share recipes, skills and much more with us. I have learned so much for the past year since following you. You aren’t like any other cook. Their recipes are over complicated and doesn’t taste much compared to time. You in the other hand, makes clear steps and everyone understands well, and the taste in all dishes are something extraordinary. Hope the best to you when you open your grand bistro! 😇🙏🧑‍🍳

[jbot]

People used to make this stuff without electric mixers and electric ovens. They did all the mixing by hand and cooked using a fire and stone oven. That's amazing to me. Great video as always Bruno.

[Anumomo]

This guy is the bestest chef on youtube❤️ I just his recipes and his sense of humor 🤗👏🏻❤️❤️❤️

[roisinveronicamccarthy]

Last summer, there were wild strawberries growing on the hedging. I picked and ate one: incredibly sweet, heavenly, delicate flavour, like the kiss of an angel. 👼 💋

[sdr]

Those sauce pan looked really nice ...
I have no comments about your demonstration...
Awesome....

[grappabionda]

Bruno muchas gracias por los subtitulos en langue française.Lo prefiero a cuanquier otra.Merci beaucoup

[flashladderacrobat]

Bruno, you are still going strong, keep it coming!

[freshandzestyfood]

Strawberries, raspberries and lemon! Does it get any better than this? Perfection Bruno

[edwinakemp]

My dad used to grow strawberries too and I have never tasted a strawberry as good as he used to grow.

Strawberries in Australian supermarkets are rubbish. As you say. All full of water and taste of nothing! And something I have discovered when I visited Japan. Australian fruit is picked when it is UNDERRIPE! In japan, the fruit is picked when it’s ripe and delicious!

Anyway. Rant over. Thanks for making me think about my dear dad. I miss him. But the memories of his garden come flooding back 🥰🥰🥰

[blackbolt]

In times of covid, we need this man
THANK YOU BRUNO!!

[claral]

Bruno is a chef par excellence..his videos make these drool worthy baking treats look so simple...I'm lovin' it.

[kerwynalleyne]

It's so important to me to speak to a French chef. Because I was born on the island of Trinidad and Tobago. I am french creole. I love my heritage. You are so a breath of fresh to me of becoming a magnificent chef. Not only at home. Love you so much chef. You are so amazing to me. I got to stop. Lol.😂