The Fabulous Blueberry Pie – Bruno Albouze

Here is the blueberry pie you've been dreaming of. Buttery crust baked with almond cream and blueberries. The pie is finished with a deep purple glaze made up of rendered wild blueberry juice and more fresh myrtilles. Divine!

[krissykimono]

This man NEVER disappoints. I love blueberries.

[boerieza]

Bruno is just...yeah. He's the man. Like watching an artist paint - but with pastry.

[peacelove]

I tried this pie. All my guests thought I got it from a bakery place. The taste was just Amazing 👏🏻👏🏻

[Karbofitchef]

That looks incredible! Made out of simple ingredients and only 2 flavours, great job! I love blueberries and if you can get your hands on good wild blueberries, then you are a winner.

[Juliette]

Bruno, I just baked this recipe and it's absolutely amazing. I used raspberries instead of blueberries. The fragrance of the fruit, rose and pepper are heavenly! Thank you so much for sharing!

[GregCurtin]

Thank you Chef. It looks easily adaptable to switch out blueberries for raspberries and in either case one could also use lemon curd instead of frangipane. Appreciate the detailed instructions and amazing closeups.

[codclipswarzone]

Thank you so much for the recipe! 🤌🏻 I’ve tried it today and everyone loved it . Just i wanted to share advices from my experience following your video mon chef 👨‍🍳: for the dough if you’ll make it so thin, check your fridge if it’s really freezing quickly 20 min for freezing the dough is too much it’ll turn out like a rock so 5/6 min is enough. I replaced gelatin with corn starch as it’s recommended on bruno’s website, also last advice check your oven heating power, for me my oven is so powerful so i couldn’t bake it for 1 hour / 180 degree, 40 min was pretty enough. But believe me it’s like i bought it from an expensive bakery or at a 5 star hotel 👍🏻 worth the try 🫐🫐🫐🫐🫐🫐🫐🫐🤌🏻🤌🏻🤌🏻🤌🏻😋😋😋😋😋😋

[Maimitti]

Bruno nous donne tous ses petits secrets ... " académiques " (mais alors seulement ...académiques ! ) - on fond de plaisir à vous revoir & entendre !
moi aussi j'utilise les "pizza stones" : ça diffuse bien la chaleur !- elle est trop jolie et sexy la tarte au final -- crack-boum-ouïe !

[antiowarr]

I have to agree this man never disappoints in several ways, in humor, in craftsmanship, knowledge and amazing taste.
Also he knows how to do a taste test, lol lol not a little smudge on the end of a fork or spoon.... cheers

[denislacroix]

Toujours un plaisir de voir de si magnifiques recettes que vous faites. Superbe tarte bravo.

[TheSparkleina]

yt suggested me this video and the second I heard this man's voice I am sold.... I dont even care about the recipe, I just wanna hear him talk

[davidgeorge]

You are such a perfectionist, that I actually get angry when I see you have uploaded a new video. Now I have to sit here for 5 minutes and watch you tempt me with delights so sublime, that I feel like you have trapped me in a prison. I want to reach out and take it.

If any libraries have books with your recipes, they should list them in the fiction section, because no one would believe this is real unless they see it. DAMN! Bruno, you have my mouth watering here.

[zacharykingston]

Have a great rest of your day today and Jesus loves you!~

[np]

this looks so so amazing, you've never missed on a single recipe!

[bogrunberger]

I just ruined my keyboard because I was drooling so much while watching this.

[DownButNotOutYet]

Afternoon Bruno, this is a Blueberry Pie.!!! The pastry looks amazing and the filling with the berries, unbeatable. Amazing ingredients bake amazing food. This is exceptional grand.

[fauxtaux]

Blueberries are the best of the best. Recipe looks fab! I can imagine decorating with nasturtium — the color contrast would intrigue as much as the particular bite of the blooms. Thanks, always, for the inspiration!

[jennifertelesford]

Wow this is the best pie .the cooked and fresh berries take it to the next level.It is delicious. Thank you

[davidhennebach]

That really is the real deal. Just blueberries, and more blueberries.

[imawake]

Edible jewels! Simply amazing! Wow! Great job Chef!