White Miso vs. Red Miso: What’s the Difference? EP -2

"What's the difference between white miso and red miso?" This is one of the most common questions we get from our customers, so today, we’re breaking it down in a fun and simple way!

In this video, I’ll explain:
✅ How white miso and red miso are made
✅ The key differences in flavor, fermentation time, and usage
✅ Which miso works best for different dishes

If you’ve ever been confused about which miso to choose, this video is for you! Let’s dive into the delicious world of miso and discover how each type can elevate your cooking.

Don’t forget to like, comment, and subscribe for more fermentation goodness! 🥢✨

About us

[eN-plvk]

So nice to see you both again. I learn something new with each video. You deepen my superficial knowledge of many topics familiar to my upbringing. As a child, I always saw a few, tiny mystery jars in our fridge that my mother kept. She never let me toss them out when I cleaned the fridge. Now, I realize that they were fermented products that could outlast a zombie apocalypse.🥰