The Best Homemade Egg McMuffin | SAM THE COOKING GUY 4K

Today I'll show you how to make the best homemade Egg McMuffin(s) better than McDonald's!

🔴 SHOP:

00:00 Intro
00:43 Making muffin dough
6:14 Dough raising instructions
7:26 Forming the dough
9:13 Old show clip and anecdote
10:03 Cutting the muffins
11:58 Prepping the sausage patty
12:25 Grilling the sausage
13:15 Grilling the muffins
15:03 Opening the muffin
16:49 Cooking an egg
17:06 Browning the muffin
17:18 Heating ham
17:55 Building
19:03 First Bite
20:09 Building again
21:51 Flattening pork
22:24 Grilling the pork and mushrooms
23:04 Building again
23:57 4 Egg McMuffins reveal
24:35 Outro

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🔴INGREDIENTS:
➔Egg
➔American Cheese
➔Butter
⭕ FOR THE MEAT...
ANY OF THE FOLLOWING MEAT(S)...
➔Sausage (I used spicy)
➔Bacon
➔Smoked Canadian Bacon
➔Black Forest Ham
➔Pork Loin Medallion + shitake mushrooms + teriyaki sauce
⭕ FOR THE ENGLISH MUFFINS...
➔Yeast
➔Shortening
➔Flour
➔Milk
➔Sugar
➔Salt
➔Cornmeal

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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THANK YOU ❗️

[wirm]

I don't even plan on cooking these things, I just like watching these vids

[pickelteets]

I have never heard of you till you popped up in my suggested video yesterday...i am now obsessed.

[StevieRay.]

The amount of times that Sam near burns his hand by touching the Evo and saying "Ow it's hot!" is hilarious

[CampaignPictures]

Put the "If Fat Means Flavor" quote on an apron and you've got yourself a sale! Love your videos!

[joeb]

I’m 60 and never even thought about making English muffins before but now I’m really looking forward to it! Thanks Sam.

[eleventhknight]

"Does it look like an Egg McMuffin?"

No.

It looks a thousand times better.

[salinamartin]

Sam a tip... When you want sausage out of the casing just run the link under warm water For a minute then peel casing off. I work for a meat market and we specialize in home made sausages. It works great on ours. I also do this with the German sausage that I love, weissworst.

[weredajumpers]

Special edition max the cooking guy while Sam films? 🤔

[MarkSutphin]

The comedy, the pain and the perfection!! THIS, is the SAM THE COOKING GUY show!! Well done as always

[Frogswilly]

A man with class, he eats with his mouth shut that’s a thumbs up from me bro.

[gem]

the martha stewart link took me to “world famous egg” on google lol

[jeffjoy]

you have the GROOVIEST cooking surface in the history of mankind

[jordanmuna]

16:18 : "Just a little bit of butter."
Sam : proceeds to add a copious amounts of butter😂✨

[MegaRez]

i found this channel by accident but i swear it's the best cooking demos on the internet...

[willenholly]

Think of everything that went into this. The wheat/corn/soy were grown using modern techniques of irrigation & fertilization. It was harvested by a combine built from steel etc, powered by fossil fuel. Dairy farmers provided milk/cheese, while cattle ranchers/butchers got the bacon. Then, the folks who provide the really great cooking equipment (mixer, flat-top) that Sam uses to finish off the product with water/electricity/gas (don’t get me started, I’m a utility geek). Oh hey, all of the ingredients once traveled via ship/rail/truck.

It’s really an amazing world we live in. 👍

[isaacnunez]

“You can hear the sound of freedom flying over my head “ and here we have great smoked Canadian bacon 🤣🤣🤣

[williamburr]

You forgot the best part...the hash brown on top.

[webdev]

Breakfast sandwiches are the best creation! Period!

[ForestSageStyles]

I have never seen anyone make English muffins! I am so impressed!! Awesome dude.

[sdallnct]

Love your channel. I’ve been making “upgraded” egg McMuffin for years. Really a decade or longer. My kids loved them when little. They freeze well (wrap in parchment paper then in a gallon zip top). Quick easy to go breakfast (and generally not unhealthy).

But never thought to make my own English muffins..I’m will now.

One recommendation, upgrade from that processed cheese. Try some aged cheddar, or make a goat cheese spread w/some herbs, and such.



Thanks again!