Making the McDonald’s Sausage Egg and Cheese Biscuit | But Better

A homemade breakfast sandwich should be special. With fresh buttermilk biscuits, crispy homemade pan sausage, the fluffiest eggs, we’re gonna make it that way.

FOLLOW ME:
---------------------------------------------------------------

[AlexandraR]

I love how I continue to watch these as if I’m actually going to put this amount of effort into a breakfast sandwich

[cjc]

Sometimes we forget Joshua is just like the rest of us, but seeing that he too has a disorganized mess of a freezer is a welcome reminder.

[cvbhuiop]

This is making me crave a sandwich from McDonald’s, I’m going to go get one. Thanks josh

[Sam-gutq]

I’ve just made these for my meal prep breakfast (shop bought muffins though!)

That sausage mix is utterly incredible! Thank you. Keep up the good work. One of the best food channel on here 👌🏻

[firestuka]

What I have done is take the Pillsbury Dough Boy Crossaints and buscuits. Bake and butter.
I take 80/20 ground beef and make a burger or a crescent for the crossiant .
Then, I take eggs, make them in the same shape.
Combine with cheese.
Done.
McDonalds can't make fresh food. This is why this guy knows food. He understands quality is always from home.

[GsFoodSecrets]

I’d be interested in seeing some videos in a “But Faster” series. Show us how to make quick meals at home faster than you could by driving out to a restaurant, ordering, and returning.

[nugi]

I wish i had a chef like Joshua to just cook me delicious food like this

[bellamunze]

Yo I bought his cookbook and it’s great, I already made the best soup and cookies I’ve ever had, highly recommend guys

[MOGuy]

Thank so much for this one! I have tried ever commercial sausage on the market but none have the flavors of my childhood. Your sausage herb blend is perfect! Just made the best batch of biscuits and gravy I’ve had in years!

[SentientCubed]

“All a biscuit requires is a little but of love, care, and a lot of butter”
Words to live by

[laurakatz]

Josh, I love you. I love your recipes. Everything I’ve made from your cookbook has been straight up 🔥. Your sandwich looks amazing and if I want something amazing, I’ll make this. BUT, if I’m going to McD’s for a breffast biscuit, it’s because I want to hate myself a little bit while I lick the cheese-like substance off the wrapper in my car in the parking lot. Don’t try to compare your beautiful food art to that naughty, delightful moment. 😹😘

[daltonbarbot]

I would love to see you try to make the loaded omelette biscuit from Hardee’s

[JustWatchingYoutube]

I will give this one to you, but a McDonalds Sausage, Egg, n Cheese biscuit holds a nostalgia factor for me. I can't bring myself to hate it despite how greasy my entire face feels after eating one. Despite how I feel like I forget how to breathe after inhaling one.

[paxtonbond]

Hey Josh, my wife and daughter bought me 2 of your cookbooks for Christmas 2023. They have upped my game....a lot. I just made your Ultimate Breakfast Sausage MY FUCKING changing discovery. Thank you for being you.

[mikerupp]

I worked at the Golden Arches back in 1987. I was in high school and had to open on weekends. I had to get there at 5am to make the biscuits. Believe it or not, back then they were made the traditional way. The ingredients were all prepackaged but I still had to cut the butter into the flour and add the buttermilk, knead, etc. While they weren’t the most amazing biscuits, they were still good. I have no idea what kind of process is used today, but they aren’t the same biscuits as when I was working there.

[Larock_]

This would drop right when Im in the McDonald's drive thru getting a sausage egg mcmuffin

[clashwithkeen]

As a southerner who eats breakfast biscuit sandwiches like they're one of the major food groups, I say it looks pretty good. Biscuit looks a little dry though.

[damienmcdonald]

I bought your cook book and I’m so happy, I can’t wait to make everything in it. And I don’t have Popeyes near me so I’m excited to make the chicken sandwiches as well.

[jasonkrick]

Thank you for showing us how to make an after dinner sandwich. Start the moment you wake up and by 9pm, your breakfast sandwich will be ready.

Good thing I don’t have a job and/or it’s my precious day off.

[hs-qkqf]

@3:05 was the highlight for me, to see the Van Leeuwen in the freezer! I love it, vanilla, chocolate, mint, fudge, marionberry!😍