Making the McDonald's Egg McMuffin At Home | But Better

One of the most famous fast-food breakfasts in the world could be so much more... and we're going to make it just that. Homemade English muffins, perfectly cooked eggs, seared thick-cut smoked ham, cheddar, and light spicy mayo. Let's see how we do.

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[cobra]

The difference between the OG and yours is that the Mcdonalds one is perfectly engineered to eat while driving one handed down the freeway when you are late for work.

[harrisonriggs]

You know what's wild? The egg that's in the egg McMuffin is probably one of the most real foods at McDonalds. I worked there as a teenager and was stunned that we actually cracked eggs onto the grill to make it.

[kinnan]

Josh’s new segment should be “But Faster” where he takes long cooking items and makes a quicker weeknight friendly version.

[johnletturo]

English muffin recipe is absolutely fantastic!! Glad you give metric measurements as well. You are amazing!! Thank you.

[Haylestown]

“If you don’t like runny yolks, that’s OK, it’s OK to be wrong.” LMAO

This looks amazing!!!

[parthgautam]

Waiting for Joshua to lay his own eggs for one of these but betters, he can call them Papa's kids

[jenniferharris]

You need to start a new series called "But Easier", for all of us who are sub par in the kitchen.

[silvereloking]

My God, I would need whole day to make this

[Lettush]

As a dutch person, the gouda part was a whole emotional rollercoaster.

[MrSmoothvideos]

As someone from England, I can confirm that we do actually call them 'English' muffins a lot of the time. American muffins are arguably as common in the UK now, so it would cause too much confusion.

[nextprogram]

I binge watch Joshua during Ramadan for extra challenge.

[kylev]

I was eating a sausage egg mcmuffin while watching this, I honestly think it tastes pretty good, but I'm not picky either. I'm sure yours was better, but I'm totally fine with a mcmuFF

[stonemedia]

Josh's commentary prior to the B-roll has grown more suggestive and lewd, it's only a matter of time he starts an OnlyFans.

[AGlimpseInside]

Every comparison between making it home and store-bought is always about double in height. I think restaurants just take into consideration people that don’t have large mouths. Hahaha

[kinnan]

Hey papa, would we ever get a series “but quicker” where you make things that normally take ages to make but in like 30 mins. It’s exam season and I want to eat well but time is of the essence

[fourmissauce]

I don’t know how it can be better it’s already perfection

[joshualiford]

Can we get a “How to create your own recipe”? a series where you walk us through the actual creation of your recipes and tells us proper ratios, how to make sauces, cooking times, etc...

[cjacobsu]

Can't overstate how much I appreciate the measurements given in grams.

[TheRealGuywithoutaMustache]

This man about to single handedly make fast food chains bankrupt with his videos

[_j_t_p_]

wow. 50 percent better for 1 trillion percent of the time and effort. awesome!