EASY Oven-Roasted Sweet Potatoes

Delicious and super-easy-to-make oven roasted sweet potatoes made with fresh herbs and butter! This dish will fill our kitchen with amazing aroma and will be gone in minutes; my favorite side dish!

Peeled, cubed sweet potatoes
salt, fresh ground black pepper
fresh thyme, fresh rosemary
dried basil, garlic powder, smoked paprika
butter, 1 tablespoon per potato
avocado oil or olive oil, 1 tablespoon per potato

INSTRUCTIONS
1. There are two different ways of preparing oven-roasted sweet potatoes. The first method is the one I used in my video recipe, which involves cooking the potatoes first, then seasoning them with butter and spices. This method works well if you need the sweet potatoes to be extra soft. Preheat oven to 350F. Place sweet potatoes into large pot filled with water. Bring to a simmer and cook for 8 to 10 minutes, just until the potatoes start to become tender. Drain water.

2. Toss together potatoes with melted butter and oil, herbs, salt and black pepper. Bake in preheated oven until fork-tender and golden brown, about 15 to 18 minutes. Broil for a few minutes on high heat to make the potatoes extra golden. Remove and transfer into serving bowl.

3. Method 2: The second method and the one I currently use requires less work. Just spread the raw sweet potatoes onto a baking sheet. Pour butter or olive oil over the potatoes, then add the seasonings, toss everything together and cover the pan with foil! Set your oven to 425F and roast the sweet potatoes covered for about 20 minutes, then remove the foil and bake for another 10 minutes. For more color, broil under high temperature for a few minutes.

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Music Courtesy of Audio Network
Song: And That's All, By: Mike Stobbie

[TatyanasEverydayFood]

To all my viewers: I have had many comments regarding the amount of salt I added in this recipe. Each salt shaker/dispenser is different, mine dispenses very fine granules very little at a time. Please make note I am NOT adding an exorbitant amount of salt. Please add salt to taste; you can always add more if needed. thank you!

[ross]

I didn't choose the salt life.. Salt life chose me

[Sazabiiiiii]

i wanna make this recipe but i only have 500g of salt

[johnnyutah]

Six years later and this lovely lady is still politely answering silly comments about the amount of salt!🤣

[ifunanya]

Skip the potatoes and just eat the sea salt

[cms]

"I'm gonna season the water with just a little bit of salt"
*DROPS ENTIRE CONTAINER*

[roseyrose]

Y’all killing me about this salt comment it’s literally a good amount of how much she has and you need flavor obviously some of y’all don’t know that and that’s ok

[tiadeutschmann]

I had 4 lbs of sweet potatos. Cut them an inch all around (squares). Boiled for 8 min. Oven at 450, and 25 min. Hope that helps someone out there. Also dont use too much salt lol. I think that should be a roughly good amount of time and tenderness of the sweet potatoes

[mccohn]

These comments are killing me hahahahahah

[LavaGodSerraph]

that is an interesting idea. I usually do them sweet but I will give your recipe a try. Thank you Tatyana!!!

[stay-c]

I have been using this recipe for years and I've never said thank you, so THANK YOU, I always find myself coming back to this recipe 🧡🧡🧡

[katrinachristensen]

THESE R AMAZING!!this recipe is the perfect meal or side to a wonderful lunch or dinner!

[chefSqueez]

The way u seasoned these potatoes is my kind of cooking. New subbie on board! Yay!

[lana]

I love that you're making videos every week now :) keep it up!

[aleksandrabissani]

this should be " salt with sweet potatoes"

[rusty-ole-boomstick]

Thanks for the recipe, I made this for turkey day and if I did use plenty of salt, the sweetness of the potatoe brought it to a happy medium.
My wife whom hates sweet potatoes, actually said these were excellent, blew me away.

[headoverheels]

This looks fantastic! Will do it tonight. Love your teaching style too; very clear, concise.

For those complaining about levels of salt... No one is holding a gun to your head; Use as much as you deem right. :)

[brianfisher]

This recipe calls for one whole heart attack of salt...

[marcusmartinez]

Thanks🌼Tatyana, I just made this and love it. I used what I had at hand of course: Unsalted Butter, Pink Salt, Pepper, Fresh Sage, Basil, Cinnamon, Paprika, Smoked.

[ADS_oURh_NauWR]

Mmm those look amazing. Im cooking them tonight!!!! Thanks