Savory Roasted Sweet Potatoes

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Savory roasted sweet potatoes are totally comforting and satisfy your savory cravings when weather turns cold. Easy and healthy side dish that you can make and pair with any meal.

Prep Time: 15 minutes
Cook Time: 42 - 45 minutes
Servings: 6

Ingredients

3 large sweet potatoes, peeled and cut into 2 inch cubes
4 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon ground cumin
½ teaspoon smoked paprika
½ teaspoon chili powder, use cayenne for substitutions
¾ teaspoon salt
¼ teaspoon ground pepper
Fresh chopped parsley for garnish

Instructions:
To peel or not to peel skin off potatoes depends on personal preference. Of you decide to peel, scrub potatoes and rinse it well under tap water. Peel the skin off. Trim the edges.
Cut potatoes into half lengthwise.
Cut each half into 3 to 4 long wedges.
Note: if you plan to make roasted sweet potato wedges, you can cut into thin wedges length wise and then cut them in the middle so your wedges are finger length size.
Cut equal sized cubes. Make sure they are all even size for uniform cooking. Cut them as small as ½ inch cubes to as chunky as 2 inch cubes. You choose!
Transfer cut potatoes onto a baking sheet.
Drizzle generous amount of olive oil over the potatoes.
Add in all the spices along with salt and ground pepper.
Mix well to coat even.
Jo’s Tip: Use your finger to mix in the spices into the potatoes. It ensures each potato piece is evenly coated.
Arrange it in a single layer.
Roast in pre-heated oven at 425 degree Fahrenheit for 45 – 55 minutes, tossing the sweet potatoes every 10 -15 minutes to prevent it from burning and to get even cook and caramelization on every piece.
Remove from oven. Garnish with fresh parsley.
Serve immediately with your favorite dish.

For more details, tips and useful notes click on the detailed recipe link shared below.

Currytrail

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Комментарии

For Americans: The temperature is 425 °F for 42 to 45 minutes.

(Wrote this in the comments section cause I know some of you are too lazy or lack the foresight to read the whole description under the video.)

Erisever

For the rest of the world: the temperature is around 218degrees Celsius for42-45 min.

hamstersdailylife

I mixed in a bowl then added to parchment paper lined pan. Avoids burning the pan.

shyrlmccormick

Thanks, easy.
But why would you scrub them if you're just going to peel them?

dinkydoo

Oven temperature and time you baked really needed to be included, and in every video you do ever again, dah!

eatingamerica

I really like your recipe..thanks for sharing with as 🙏🥰

Keluargadichile

Delicous. Thank you for this awesome receipe!!!

s.t.

Ooh I need recipes like this. Thank you

Ryled

Read the instructions dip wads! your video is good "Ms. Currytail"...if they don't have something nice to comment then ignore them!

oliveranchroadproductions

Personally, after cutting the sweet taters up I would’ve put them in the microwave for about 5 minutes just to partially cook them. Remove them from the microwave and get a skillet, add in olive oil and a bit of salted butter nice & warmed up on medium heat. Toss in minced garlic and largely diced up shallots cook for a couple mins then remove from skillet. Put in the sweet taters and add in all the seasoning cooking up to a nice golden crips and add in the garlic onion and place on a serving plate. So much more tender and perfectly crisp. Trust me!

elysharay