Basil Pesto & Bruschetta - VEGAN SOS-FREE!

Check out my homemade vegan sos free, oil free basil pesto and bruschetta.

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#vegan #healthy

[taybae]

Omg! WHY have I been so blind to whole food plant based eating for so long??? This type of food is so pleasing to the eye and SO good and healthy for my body. I'm honestly saddened that it took me nearly 38 years to adopt this way of eating. 🙁. Thank you so much for sharing!

[umabhagwati]

The Pesto was sooo good!! I've been watching your videos for a while and this was the first one I've actually made. This recipe will go in our regular weekly rotation!! I also appreciate the relaxed feel of your cooking!!

[GardenJensJourney]

Thank you again Dillon!! Love this!! I love pesto, but the oil was ridiculous. Glad I can use potatoes, or even white beans as a base, and still have it fat free and yummy!!!

[heidiwiner]

I would love to have this recipe written out!

[TheKarriejo]

Dillan, your so Chill. I have vertical indoor growing towers, so I just picked my basil and am making these both tonight. Thanks!

[amilawstudent]

Love it! I was a pesto addict and its hard to find SOS free recipes for pesto with no avocado or nuts. Thank you!

[duanemcguffey]

Loved seeing your garden! I hope you share more of it.

[kimmiw]

Your channel is awesome..just a beginner at this plant base living. Thank you for making it easy for me. Aloha from HI..and God bless

[grapetomatogirl]

Thank you for sharing these delicious recipes.
It looks like my dinner will be loaded baked purple potatoes & beets with bruschetta✨

Be well, stay kind and blessings to all✨

[monicanavarro]

Oh how cool!!! I’ve been looking for a vegan and sos free pesto recipe 👏👍 Thanks 😊

[setdecdenise]

love ur channel, so good!
making this tonight, it will wow the non-vegans, thank u

[gillianmuspic]

I love pesto and haven't had it for too long because of the oil. Off to get some basil tomorrow. Thanks. Also going to try the bruschetta

[amalia_ag]

Making this pesto today. Ran out of potatoes so I'll use some cannellini beans, and I think I'll add some cashew butter for creaminess too.
Update: tasted a bit weird with beans, so I'll use potatoes next time. Cashew butter was a good addition.

[uminchugrammy]

love how you cook..love how you give different ideas how to change it up along the way. thanks Dillon.

[wendywertz]

That looks amazing ! I’m just starting wfpb low fat to reverse insulin resistance!

[maudieddog]

I just made the pesto sauce using white beans. Have enough to use tonight on good bread, sliced tomatoes and romanine lettuce as sandwiches. . Tomorrow I will use pesto sauce on pasta! So easy and so tasty. I licked the spatula!

[vaneyjane]

White beans work really well in the pesto, too. :)

[joannenardoni]

I have wanted to see the garden sooo bad. Your the best

[renelazcano]

Pico lover strikes again! Crushin' it.

[Cyd]

Pesto! Thanks for another awesome video. I really like the idea of the fresh bruschetta contrasting with the warm pasta dish. Good leftovers, too. Will definitely try this. You're the best, Dillon!