Japanese Delights: Vegetarian Ramen, Steak, Dumplings and Pork Belly | Veggie Island

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Ramen is a popular Japanese food in Taiwan, and lately, vegetarian and vegan ramen restaurants are becoming increasingly popular! Taichung is a great place to explore new flavors, with innovative restaurants like Fukuya Ramen becoming the norm here. In this episode, Aggie takes us to try their vegetarian ramen inspired by the style of ramen served in Kyushu, Japan. But this restaurant offers much more than just ramen. Their creative side dishes like enoki mushroom steak, vegetarian pork belly and pickled chili pepper wontons present new takes on traditional Japanese foods, inspiring both diners and chefs alike.

If you want to learn more about vegetarian and vegan food in Taiwan, Veggie Island has you covered! Taiwan is truly a vegetarian paradise, offering countless vegetarian-friendly options for those enjoying a plant-based, vegetarian or vegan lifestyle. Tune in and veg out with host Aggie Hsieh as she explores the diverse flavors of Taiwan’s vegetarian cuisines!

00:00 Fukuya Kyushu-Style Vegetarian Ramen
01:18 The Restaurant Is Always Packed With Customers
02:09 Rich Broth That Mimics Pork Bone Broth
02:51 Yuzu Shio Ramen With Yuzu Kosho and Soft-Boiled Egg
05:02 Chitin Content in Enoki Mushrooms Mimics the Flavor of Shrimp Oil
06:09 Butter-Basted Enoki Mushroom Steak With Beetroot and Liquid Egg
07:30 Kumamoto-Style Almond Ramen With Black Sesame Oil and Vegetarian Pork Belly
09:22 Key Ingredient: Daylily Shoots
10:47 Shoyu Ramen and Char Siu Pork Rice Bowl With Bean Curd and Pickled Mustard Greens
11:50 Sichuan-Style Beef Noodles, Fukuya’s Chef’s Special Ramen
12:35 End Credits

#Vegetarian #Taichung #Vegan #VeganRamen #謝沛恩 #JapaneseFood #Taiwan #VeggieIsland #TaiwanPlus
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