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Upside down onion tart: to serve as a delicious appetizer!
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INGREDIENTS
Olive oil
Balsamic vinegar
Onion
Puff pastry
Salt & pepper
Oregano
METHOD
1. Pour a little olive oil into a baking sheet, and spread a little.
2. Add balsamic vinegar.
3. Place a slice of onion on top, and sprinkle with oregano, salt, and pepper.
4. Add a Puff Pastry rectangle on top, and close the edges with your fingers.
5. Brush with olive oil and bake for 25 minutes at 180°C/356°F.
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Olive oil
Balsamic vinegar
Onion
Puff pastry
Salt & pepper
Oregano
METHOD
1. Pour a little olive oil into a baking sheet, and spread a little.
2. Add balsamic vinegar.
3. Place a slice of onion on top, and sprinkle with oregano, salt, and pepper.
4. Add a Puff Pastry rectangle on top, and close the edges with your fingers.
5. Brush with olive oil and bake for 25 minutes at 180°C/356°F.
----------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Follow us:
For any content use please feel free to contact
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
Upside down onion tart: to serve as a delicious appetizer!
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