Rib Eye Steaks with Rosemary and Garlic

A classic sizzling pan-seared rib eye steak recipe you have to try!

[AnaRivas-qo]

Looks so good. I am making making it today ❤

[Vannazzzz]

So you didn’t peel the garlic so that it wouldn’t burn, but then you added the butter with the heat still on a very high setting, letting the butter burn. Not only that you have like a 2 inch thick steak and let it rest for only like 2 minutes showing by the steam and the juices being released from it. Let that steak rest! And lower your heat before adding butter

[chickenwing]

Its too rare…









Ill take it! 😋

[everythingwithLarQueen]

She’s beautiful and the steak looks delicious

[AfroCubanlife]

C'mon I think it looks good! And I don't eat steak rare

[axelllopez]

What does she mean by against the grain

[JustALaw]

No timing that is the most important part! 90% of people that want to know how to cook steak. Everyone know rosemary garlic butter it's the temperature & the time!

[supadre]

So you make a book with tips we already know well done Hahha

[mangucito]

I like the recipe but I like the steak well done 👍🏻

[dzgknw]

Should reverse sear a piece that thick

[kbraker]

Need to let that meat rest for 10 mins first

[Jay-sxf]

Hi ! Why no Lard to cook with ribeye ?

[meredith]

Where were the instructions? What was the point of this video?

[Videogamearcade]

"perfect ribeye" 😂😂😂 maybe next time

[mannyhidalgo]

Not perfect missed a couple of key steps they could try. If he asked me you were lazy on cooking it.

[austin]

Temp was too high I recommend putting into a heated oven for a couple minutes if the sear is too hot, the red was to dark

[leightonlawrence]

Why did I expect an obnoxious British accent

[jacobpowell]

Wow...this short was completely useless

[willowessiestudio]

Definitely not perfect…should’ve popped it in the oven

[mikhabernie]

I need more informations ..
Such a waste...