Revolutionize Your Steak Game | A Mind-Blowing New Method

This on-the-heat-off-the-heat method for steak achieves a wonderful edge-to-edge color and also makes the steak unbelievably tender. I used a bone in Tomahawk Ribeye for this video but this technique will work on any thick-cut steak.

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[brandiashford]

My husband raves to everyone about how I cook a steak...all bc of you! Thank you!

[WBB]

My Dad was a chef who taught me a lot about cooking. He passed away 2 years ago and I did not cook again until I found your content and enthusiasm. Thank you Sonny!

[Mark-Willis]

My day is better because that fridge knows it's place

[QuadeQuick]

Beautifully prepared, Chef. My wife has perfected the reverse-sear method... it's not quite as fussy as the awesome process you detail here (but we're still going to try your multi-rest technique!). After tempering the steak, she bakes it in the oven at about 250 for between 20 and 35 minutes, depending on thickness (it's all about the internal meat temp, as you said). When it hits her number (120 internal, I believe), she pulls it out and rests it for 15 minutes. Then, she finishes it in the cast iron pan on high heat just as you demonstrated. A couple of minutes on each side to warm it through and serve. I love that it's hot when it hits the table.

[vapdivrr]

One thing that I really like is to salt the steak and leave it in the fridge for 1 to 2 days then proceed to cook. Simply dry off meat, salt it, and loosely cover with paper towel. I have cooked steaks a multitude of ways and there are small differences in each method, but pre salting for a day or two makes a significant difference

[debbiwood]

I followed these instructions EXACTLY and cooked the best steak ever! Thank you Chef.

[KarmyCinemasBoy]

I love this man. I cooked a fantastic birthday steak dinner for my closest friends with the skills I learned from your videos! There's no better feeling then being able to spoil yourself with a great dinner. Just like you said better than restaurant quality and without leaving the house or breaking the bank.

[roccobavero]

Out off all the chefs on yt.. This guy is my fav. Not only because his recipes are great but he is entertaining. Great stuff Dude

[camed]

You are the best chef and teacher I have seen on YouTube. You are amazing. Thank you for sharing your talents.

[thatdudecancook]

If you're trying to Impress that special somebody definitely try this method!!! I wasn't joking when I said you'll never want to spend your hard earned money at a steak house ever again!!

[chrlkm]

„Butter is life.“ - I couldn’t agree more.

[thecursedplayer]

ThatDudeCanCook: Lets give that a taste
The fridge: 😔

[firesight]

I made this two nights ago with a really thick ribeye. Had to watch the steps four times to make sure I remembered them all and time each step in turn. But it worked! It came out perfectly done and absolutely delish. And as a bonus, there was enough flavored butter left over in the pan to sauté a big batch of vegetables for a side dish. Thanks for sharing!

[martiangaming]

Tried It ! Absolutely Awesome 👏!!! And again, do not become “egoic” Please keep teaching the way you do. Simple, no fancy words. Just like a friend.

[krappy]

You are so awesome. I have become a better cook because of you and it was when my family needed it most: quarantine. AND my 4 and 6 year olds love your phrases. “Sergeant Gilbert reporting for duty!” “You know I love you and I’m out!” Thank you for being excellent!

[johnmasquelier]

I have cooked steaks a hundred different ways. Sous Vide, Cast Iron, Kamado, Hot gas grille, Reverse sear, but this method really makes sense and appeals to me.
Thank you,
John M

[toddboone]

You are without a doubt the best cooking channel out there. Last week, my wife and I made your steak Oscar style. It would have shamed my mother’s cooking. And she’s French. Amazing. Thank you.

[stephenjbove]

I first found you on Tictoc, but left that platform. I'm happy I found you here.

Thanks to you, I have become very good at cooking a steak, and my family just wants me to cook for them now. The steakhouses have completely lost our business.

[SuperDaveP]

There are not very many videos on YouTube that I have ever watched where I could honestly say they TOTALLY CHANGED MY LIFE! This has become one of them.

[emilioferrer]

Parents: Where you learn to cook so good!?

Me: It's a secret (Beats the fridge up)