Potato cheese filling for Pierogi

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Potato Cheese Filling for Pierogi. White Cheese (ser bialy) also known as Farmers Cheese. A very simple and quite traditional Polish pierogi filling. This is part of a 4 video series call THE PIEROGI PROJECT. This is 1 of 3 fillings featured in the series.

Check out the accompanying videos of THE PIEROGI PROJECT:
Kraut and Mushroom Filling for Pierogi
Sweet Cheese Filling for Pierogi
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First time peroxide maker. Your how to videos were very helpful

donsuelucas
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In my family we made the cheese filling with onion egg salt and pepper. On the farm during the depression and prohibition the potatoes were used for making vodka. The cheese was made from the milk of the cows. To this day as my mother before me I make the farmers cheese pierogi and to please the younger folks in the family I make potatoe and cheese as well. I love these old traditions. My kids only want to eat them not cook them.

cheryllittmann
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Just like the recipe I grew up with. The best!!

joeszczepanski
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That looks good. We don't have farmers cheese but I will double check when I go to town next time.

barbarakoropatnicki
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Farmer’s cheese is so easy to make at home. Highly recommend over store bought.

PinkLlamaGrl
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I’m in a super small town and can’t find this cheese anywhere, what could I use as a substitute? I’m craving some good polish perogies like my grandma use to make but I can’t wait until I find these cheese .

kellyJ
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See so many adulterated versions of items labeled pierogis in the store. Cheddar cheese! Ricotta or cottage cheese, just cheap unsavory substitutes. Yet purchased some fine raviolis which I was able to cook as pierogis and were great with my sour cream.

Garysopinion
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Babcia used to mix 50/50 Idaho potato and farmers cheese. Sometimes pot cheese comes to mind. I confuse pot cheese and farmers cheese?

Garysopinion
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Two years later.... did the farmers cheese video ever get made?

KaylaGenX.
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I will probably put a Mexican twist on this

hestiasgardenhomestead