MY FIRST TIME TRYING COUSCOUS COLD SOAKING PERFECT OF BUGOUT BAG

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MY FIRST TIME TRYING COUSCOUS COLD SOAKING. No heat or stove.
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Try gravy sauce to get that savory taste. Sauce is available in vegetarian version too,
Easy recipe to follow, may try it one of these days

Same concept, have done oat meal, water (cold or hot) with jaggery - raw, unrefined cane sugar (from Indian store). Can substitute milk for water too. Comes in handy when hiking/camping.

AlMacasaet
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I tried it and had it wit rigatonies and cheas and mushrooms with etamonmomies and shaved garlick o yes funominal

royhines