I used a Meat TENDERIZER on $1 Steaks and this happened!

Today I put this cheap meat tenderizer to the test on the cheapest steak in the world. Aka $1 steaks. Now I also tested other things on this video to find out the best way to tenderize steaks and the results are in and this is what happened!

* Become a MEMBER of GUGAFOODS *
-----------------------------------------------
SUBSCRIBE to this Channel
-----------------------------------------------
Subscribe to my Other Channel
-----------------------------------------------
* Guga MERCH *
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175

* Loaded Baked Potatoes *
2 lbs Potatoes
4 tbsp Sour Cream
1/2 Bacon
3 tbsp Butter
1 tbsp Garlic Paste
1 tbsp Parsley
4 Chopped Green Onions

* Steaks by Grand Western Steaks
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio [phone]
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* My SMOKER and STOVE *

* My Wireless Smart Thermometer *

* My Knives *

* My Cast Iron Pans *

* TORCHES OPTIONS *
Use code "Guga" for 10% off

* FOGO Premium Lump Charcoal - The First Ingredient.

* OFTEN USED EQUIPMENT *

* BBQ Equipment *

* Sous Vide Equipment *

**************************************************
* The link below has EVERYTHING I USE *
**************************************************

* VIDEO EQUIPMENT *

* My Music *

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

#Steak #Experiment #Cooking

[mackjeez]

Used this at a restaurant I worked at, you have to use a lot more than what you used because of the thickness of the steak. The powder is all natural and derived from pineapple enzymes. I used it to marinate beef cubes for kebabs, I would create a based marinate and use this with msg and leave it overnight to tenderize, then grill it the next day, it tasted awesome.

[nafspark]

Directions: "cook immediately"
Guga: "I'm gonna let this rest in the refrigerator for an hour"

[PhonicUK]

Just wanted to say that I've been using your techniques to up my steak game - dry brining in the fridge especially. Everyone I serve them to says they're the best steaks they've ever had.

[Infurnoq]

I'm surprised there was no "forked only" steak, to see if it was really the meat tenderizer or just the forking that made it tender.

[Akutukananu]

My mom used this all time. “EXCEPT” She mixes “SALT” and other seasonings with it lol 🤣

[etamar]

hi guga, can you dry age a steak in shrimp paste? I'm going to keep commenting this on every video until you do. now I know this comment doesn't have a lot of likes right now, but watch this!

[CoZmicShReddeR]

Lol My father was an amazing cook he had bought that back in the early 80's and he was like it tasted off so it sat in the cupboard for a long time! Those Potatoes looked fantastic! I love my Breville Smart Oven! :p

[paula.]

Loved the video Guga! I would have liked to see one of the steaks tenderized with a fork without anything sprinkled on it. Wondering???

[lindell]

you MUST TENDERIZE IT with PINEAPPLES AND THEN FREEZE SO THAT WHEN GRILLING A CRUST CAN DEVELOP WITHOUT FRYING IT THROUGH.

[Hunterboy]

This is an awesome video as always, but I think it would have been better to add a fork poke only steak with no tenderizer to see how that stacks up!

[brentbarr]

Thank you for making this video... I can't tell you the number of times I've wondered about this product and IF I should try it.. You've set the record straight my friend... I love your videos as they are ALWAYS fun and informative! I really like how you incorporate family into it as well.. as FAMILY IS EVERYTHING! You are truly blessed!!! Please keep up the good fight!!!!

[blase]

Guga, i assume the eye round tastes amazing because the thighs have a lot of bloodflow, which is the same reason why the denver steak tastes amazing.

[amuuron]

7:35 Angel beers before eating is my way to have a good time.

[OldCleisthenes]

I wonder if a YouTuber known for chemistry would be a cool crossover. They might have ideas for tenderizing a steak.

[I.chouboy]

Nice, It would be a good experiment if you use Durian to dry age steaks with it (I know how hard it is to bring it to US, but knowing you, surely there'll be a wae for you).

[biggnasty]

I smile every time I'm having a bad day and watch you guys. You are making my life better. Keep up the good work Guga! YOU DA MAN!

[FGYT]

Eye of round is called Salmon cut in the UK usually a roasting joint .
Doesn't have a reputation for toughness here

Also Used as a thin steak called a sandwich steak max 1/4" cook hot and fast .

[MartinH]

Guga, the reason the instruction says no salt is probably similar to why one does not add salt directly to yeast. High salt concentrations kill enzyme activity. However, it's difficult to explain to myself why the version prepared according to the instructions worked out better than the version with 1h (+/- fork) of tenderizer added to it. You'd expect the enzyme to need some time to do its work, thus I thought treating it with the tenderizer for 1 hour and THEN salting it would give the best tenderness and flavor. Anyway...interesting experiment!

[AtypicalADultHooD]

Can you tenderize meat with distilled water? The osmotic shock should have that effect.

[ShawnBPLee]

Question GUGA ? What if you put a steak in a Vacuum say around (atmospheric pressure (100 nPa) or even more? That sounds like a test worth having just to see what happens. Or a pressure pot? either way it would make for some good footage ..