How much baking soda should I use as a meat tenderizer?

How much baking soda should I use as a meat tenderizer? • Transform tough meat into tender perfection with baking soda! Learn the proper amount to use for optimal results in this step-by-step guide. Say goodbye to expensive commercial tenderizers and hello to natural, budget-friendly tenderizing. Let's get cooking!

00:00 • How much baking soda should I use as a meat tenderizer?
00:20 • Why use baking soda as a meat tenderizer?
00:39 • How much baking soda do I need?
00:56 • How do I tenderize the meat with baking soda?

[waynecsmith]

Rinse in water and a dash of vinegar to neutralize the “base” of baking soda with the “acid” of vinegar…

[fedotbarsukoff]

Thank you for keeping it simple love you guys

[charlesschmidt]

Never use baking soda that comes in plastic bottles. The baking soda picks up the plastic bottle chemicals and tastes really, really awful! If you're going to use baking soda, only buy the stuff that comes in cardboard boxes. Also, baking soda ruins the taste of meat!

[GaryDavis-lluc]

Don't use it, - it will taste like crap. U want tender meat do this. Use lawry salt, put on meat and then put meat in a zip lock baggy, put in refrigerator for 2 days but make sure u have as much air out of baggy befor u put in refrigerator. Then cook to med after 2 days

[El-Dub]

Horrid! Baking soda (bi-carb of soda) is Terrible for tenderizing meat. Awful, foul flavor. Ruined a chuck eye when I tried the advice put forth here.