Steak TENDERIZING Experiment!

Not many ingredients have changed the way I cook steaks. However after today's ginger experiment everything has changed. As you know ginger tastes amazing with steaks. But what I didn't know was that it can also tenderize steaks. Does it really work? Let's find out.

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#cooking #experiment #steak

[vitamindevil-g]

As an Asian, ginger was always added for marinating. I knew about the removing of bad smells (gamey, pungent fish smells, etc) in food, but didn't know about the tenderizing effects. Good to know, and I will keep doing it forever lol

[EndrWiin]

Leo deserves to look as proud as he does. He's gotten so good with his taste and description over time. Angel too, really impressive!

[FerencKranicz]

can you please dry age with the hungarian gulyás cream? please ive been asking this for more than a year lmao. and i wont stop trying no matter what

[sidsrivastava]

The fact that this is a choice grade steak and Guga is damn near coming to tears over this shows how good it must be. Dude has eaten the best steak in the world and he's moved by this. Gotta try this.

[hachiko]

You know your experiment is a success when Angel, the pickiest person in the channel, is loving it.

[lkajiess]

It cracks me up and it's awesome that Angel probably has one of the most developed and experienced steak palette's in the world at this point.

[varuki]

One thing about the takoyakis, when you flip it, you can flip it halfway and add more batter over the whole pan, continuously shoving the batter in which will make your takoyakis have less air pocket inside.

[oldjoeclarke.]

Did this on the 4 hour marinade last Saturday and it works like a dream, used a Ribeye and cut it in two so I had a direct comparison (Guga style) and the colour changed as in the video and the tenderness was much improved. Today I got me a Rump as the flavour is lovely but the pay off is it is a bit tougher so this ginger puree can work its magic for me.
Another plus point is the very subtle ginger notes right in the background, like the boys in the video, they did not know what the marinade was so could not call it, but it adds a great extra layer to a beautiful steak.

Cheers Guga for the lesson, gonna get a fat Pork chop and use the ginger on that, I reckon it will be pretty good.

[thewesty]

In Japanese "tako" means Octopus 🐙. While technically what you made is not takoyaki i believe the term is ubiquitous. Gyuyaki is the steak version 🥩

[SUPRFC]

"You feel the juices coming in your mouth"💀

[MrMartinSchou]

Since the 24 hour version is good, you might actually be able to use it in sous vide. Would be interesting to know just how well that would translate.

[theprogressivecynic]

This is why I like marinating with ginger and lime--both have tenderizing effect and infuse a nice flavor (with some chili, garlic and coriander). You can easily over-marinate them though, particularly given that the tenderizing effects of ginger and lime compound (imagine if you used lime juice instead of water for your slurry).

[AmishStringer]

"You can't improve on a guga steak. It's just perfect!" "Is the ginger experiment an improvement?" "Yes!" lol. I LOVE IT!

[Atifxx]

It would be cool to see a comparison of steaks dry aged in ginger, papaya, pineapple, unripe mango, and maybe a mixture of all of them

[voidcre]

You should absolutely give this a go with eye round steaks for a future video, I think it could be the solution to making them tender and overall amazing!

[deadman]

Here is a suggestion I can't do now in the homeless shelter. Try using just the peel of the ginger root. I noticed that when I made ginger ale as a kid that the peel inhibited yeast growth, which suggests to me that the chemical responsible for denaturing meat protein might be more concentrated in the peel.

[adamlowe]

Would love to see this tried on a dry-aged steak. I bet that would take it up to a whole new level

[JohnJohnDoeDoe]

I actually tried marinating a piece of steak in a ginger slurry along with a few other things mixed in. It actually works really well I recommend you try it.

[TheRealGOTdurrrred]

I know what a Guga steak taste like because I learned how to cook steaks on this channel. Guga is not only the best steak chef but he's also the best chef teacher. I used to watch Gordon Ramsay steak videos and my steaks sucked! Thanks to you my wife wants to eat steak more often. Thank you, Guga!

[protorhinocerator]

Content providers like Guga have really helped me up my game making steaks in the last couple years. I'm still using a variant of the gochujang compound butter as my resting sauce.
I'm going to try some ginger puree' next time when prepping the steaks. See if that takes them to the next dimension.