Bread Slice Vegan TUNA Pizza

Crispy, zingy, fishy, scrumptious bread slices, simple to make!

Hey there,

400 g mushrooms (oyster or any other variety you prefer) with some salt sprinkled on them go in an oven at 200 C for 20 minutes.

Let them cool and blitz them with 2 TBSP of soy sauce, algae (nori, wakame, dulse etc.), juice of a lemon, salt (black salt optional), pepper, 1 TBSP nutritional yeast. Do not over blitz, it should have a little texture.
Add some capers, 2 TBSP of vegan mayo.

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