200-year-old sourdough starter… 🤯 (🎥: topknotartisanbakery)

[tinaleerz]

Sourdough Bread is easier for the human body to digest than most other breads. 🌄

[gp]

Once you learn about sour dough, the first thing you realize is that there’s nothing 200 years old about that dough. You have to constantly renew it. It’s like saying your body today is composed of the same molecules from 40 years ago.

[TarotMuriel]

People might say is bs but until I bought a 150 year old one that’s when I tasted “sourness” in my bread for first time, like real sourdough bread and it was ridiculously cheap too

[agustintellez]

I had a sour dough starter at my house...my mom came in 1 day while I was at work, tossed it, and cleaned it. Said she thought it was a dirty dish/spoiled I explained to her what it said that it's disgusting and I'm gonna get sick 😠

This is the same woman who only eats well done steak, and washes cast iron.

[JimmyMac]

I believe what he's TRYING to say is that is sourdough starter that was "started" 2 hundred years ago. Not uncommon. The same "yeast" starter from different countries has been used for hundreds of years. When the gold rush of 49 happened the miners used their "starter" for everything from bread to pancakes, biscuits, donuts even cakes. Sourdough starter was traded and even sold.

[gorchillatheman-gorilla]

“GRANT US EYES, GRANT US EYES…”
— 200 y/o sourdough starter

[Builditu]

This is a sentient alien symbiote with an amorphous, liquid-like form!!!

[CalypsoBeebee]

As someone who makes sourdough, that is some insanely healthy and active starter. 😍😍 very nice.

[Jessicavargas-igzm]

This is actually really creepy! It’s like it’s alive with little creatures and the holes are where the creatures come up for air 😳

[AstronautaSottomarino]

this doesn’t trigger triphophobia that much, average cars can sometimes even trigger it more than this

[Nhrk]

a 10 day old sourdough starter has pretty much the same effect as using a really old one, like 200years.
the age is from when the mix of flour and water was first created and has been kept alive ever since.
the age is simply just a marketing strategy, to make it sound like it is supposed to taste better because the starter is old
.
how ever, one thing that does matter, is acclimatization. if you make a sourdough starter in a hot room lets say at 30 degrees celsius but you use the starter in a dough in the kitchen that is 20 degrees celsius, then your bread might sruggle a bit.
.
this is simmular to for example a portogese guy moving to canada. its gonna feel a lot colder and he might work slower, until he has acclimatized to the nev temperature.
.
hot tip, have your starter in the same room as you leave your dough to rest.

[Jims]

My mother, born in 1925, said her mother had a starter that never died for the twenty years that she lived at home.

[JT-X]

Nah I draw the line at the dough demanding sacrifices...

[boblob-law]

The amount of misinformation in this short clip is absurd

[dawnclipz]

Sourdough bread became the family heirloom 😭

[CripsBang]

Dude you stole this video from another guy and posted something above it that is totally not true
👍🏼 your a true story teller

[untimateds]

200 years ? a bacteria empire right there

[garylawwd]

Like Triggers broom. It's had 14 different heads and 8 different handles. Not the same brush then is it, just like this isn't 200 years old

[existencegaming]

It’s not 200 years old. It’s high in bacteria and probably half water or more. With tons of water and bacteria my dough looks identical to this.

[NessieNice]

I'm currently making one. My 1st try was a failure (not sure where I did wrong), hopefully this one turned out right 😊