Baked, Whole Bone-In Ham with Brown Sugar Glaze

The secret to making a good ham? The ham! Truly, no glaze or cooking technique will make a bad ham better. I am a huge fan of Dakin Farm hams from Vermont (no affiliation, just a longtime fan after years of tasting their products).

Here are some best practices:

• Cook 10 minutes a pound at 325ºF.
• Cook fat side up covered in foil with a little bit of water in the pan.
• During the last 30 minutes, remove the foil, crank the heat up to 425ºF, brush with a simple glaze at least twice.
• Let rest 20 minutes before carving.

Resources:

[hotrod]

I ❤ the fact of No Talking straight to the Point Video 🙏🏽 I cook mine much longer 👍🏼👍🏼

[livefree]

Wow! This recipe kicks it up quite a few notches! Thanks!

[mrboogy]

Thank you for sharing and not talking over your video. I love the simplicity of your recipe. I'll be doing this for Christmas 🎄...in like 20min. 😊..

[wilsondelosreyes]

Thanks a lot for sharing your process and recipe!

[caroldube]

I love how simple you explained the recipe ❤thanku sooo much

[adam-gtzs]

1.5 c Apple juice mixed with some apple butter 2 tablespoons and a .5 water the ham will taste amazing especially if you use things like cloves nutmeg etc for seasoning.

[jarule]

Try cola for your liquid and add garlic. You'll never go back.

[berthelman]

very helpful and raised my confidence THANK YOU

[mariastastykitchen]

LOOKS DELICIOUS THANK YOU FOR SHARING THIS WITH US ENJOY YOUR FAMILY AND ENJOY YOUR DAY 🙏🌺🌸🌼

[roraev]

Have you no mercy?:) I had frozen pizza for dinner tonight.

[philipbahr]

I use orange juice and 7-up instead of water.

[kennethwilson]

Noooo! Don't pick up the ham with your oven mitts!