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Gordon Ramsay Shuts Down “Death Trap” Diner | Kitchen Nightmares
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Gordon Ramsay and his camera crew become sick to their stomach upon discovering rancid meat in the Bel Aire Diner’s meat freezer and demands the family to shut down the restaurant immediately.
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
FOX on Social:
Gordon Ramsay Shuts Down “Death Trap” Diner | Kitchen Nightmares
#GordonRamsay #KitchenNightmares #FOX
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
FOX on Social:
Gordon Ramsay Shuts Down “Death Trap” Diner | Kitchen Nightmares
#GordonRamsay #KitchenNightmares #FOX
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