Disaster Strikes When Gordon Puts Restaurant Owner In Charge | Kitchen Nightmares

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Gordan swaps out a burnt-out line cook for the restaurant’s owner - but then the service starts to fall apart.

Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.

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Disaster Strikes When Gordon Puts Restaurant Owner In Charge | Kitchen Nighmares

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He was Working his Chef 21 days straight with no future days off in sight and probably more than 8 hours a shift, thats fucken insane

jacktowers
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Is this new? I never thought I’d see the day where chef Ramsey runs the line in someone else’s kitchen and it’s awesome. I would love to see more

TheRealJRGT
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“I wouldn’t let this guy manage a food fight in a preschool” 💀

jennazani
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He's so disappointed that he closes it all down and foots the bill. He really respects the customers, to deliver the quality of food they deserve. He's not disrespecting the owner, just calling him out on all the BS. This must've been shot in the UK because he's usually this way from what I've seen in the two versions of Kitchen Nightmares.

DNguyenchester
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Thank you gordon, He looked so tierd and over worked... Well done for putting him in his place... He looked like he was working so hard as well.

IllHabits
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Another owner that probably never worked on the floor a day in his life.

tastygravy
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It’s funny how the customers become expert level critics when Gordon come into their town

nicolo
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I feel for the man. Straight after I left school I became a nurses aid at a not for profit aged care home. The head of HR strongly encouraged me to sign a waver so I wouldn't be paid overtime. She said I might not get many hours if I didn't sign it. After I did that I was constantly getting called in on my days off, asked to do doubles, work night shifts, etc. You couldn't say no to the woman because she would wield her position like a weapon. Years later after quitting a friend who still worked there told me she was purposely fudging the bookwork so the company got paid more from the government. She was escorted out of the building by police.

.gigawatts
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the owner kept saying it not that bad, then why call help from Kitchen Nightmares. frustrating

Yiusyeng
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I'm sorry what!! 21 days straight along with no future days off for while. that is criminal, thank goodness we have a good work force in New Zealand. that would never happen.

familiesincambodia
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Owner: the place is falling apart
Also owner: dont care about the food

Fred
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I think owners and managers who put their employees especially their good employees constantly in this situation, need to work it themselves. They talk about not creating a toxic environment but then they create the background and The workers have no choice but to be toxic. Been there... And then they get angry when things are not going their way and their total over and over again and if you want the system down the way that you have put it, you come back here and you work. But they don't want to work, they want to dictate. They wouldn't get their shirt dirty if they wanted to. And I guarantee you this owner, the only reason why he did, was because Gordon Ramsay was there.

shioriryukaze
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I could never work in any kitchen like these, Gordon has opened my eyes.

fionaoliver
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Gordon looks less like he is acting in this latest season. None of that theatrical screaming, much more genuine reactions

Meadjuice
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This is one of the worst owner in the show the fact he's fighting gordon since he got there is amazing

blademanization
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For anyone wondering this is Kitchen Nightmares

Season 8 ep3 on imbd called In the Drink

fastquestion
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I like alot of dressing ..i usually complain there is not enough dressing

ghostcodybatman
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I wonder if Chef Ramsey's stomach can still handle the food the resto will give

havoc
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How do these owners manage to get their shoes on the right feet before eventually showing up for work?

eamonfire
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First I’ve seen Gordon run the pass in kitchen nightmares

TheRealClaylex