Shakshuka

@groovyfoodiess

Shakshuka is a North African and Middle Eastern dish of poached eggs in a spiced tomato and pepper sauce. Typically seasoned with cumin, paprika, and garlic, it's often served with crusty bread for dipping. The dish is enjoyed as a hearty breakfast or brunch but can be eaten at any time of the day.

[Oonagh]

Beans are a good choice to eat with it.

[MattyCopelands]

Not sure if you are aware of this but the chances of getting a double yolk egg is 1 in a billion. (1 in every 1, 000 eggs) and the fact that you got two in a row is amazing. I’m surprised more people didn’t recognize how rare this is

[maceeeee]

Ingredients for 2 servings:

2 tablespoons olive oil
1 small yellow onion, finely chopped
2 garlic cloves, minced
2 tablespoons tomato paste
1 red bell pepper, finely chopped
1(14-ounce) can diced tomatoes/ 2 cups fresh peeled tomatoes
1 teaspoon ground cumin
1 teaspoon paprika
½ teaspoon red chili flakes
¼ teaspoon chili powder
2 teaspoons garlic powder
1 tablespoon fish sauce/ water
Salt and pepper, to taste
4 large eggs
¼ cup crumbled feta cheese
Fresh parsley, chopped, for garnish
Crusty bread, for serving

Preparation:
1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic. Cook until softened, about 5-7 minutes.

2. Add in the diced red peppers, tomato paste, cumin, chili powder, paprika, red pepper flakes, garlic powder, salt and pepper. Cook for another minute until fragrant.

3. Pour in the diced tomatoes and fish sauce. Let the mixture simmer, covered, for about 10-15 minutes, until it thickens slightly.

4. Make small wells in the sauce with the back of a spoon, and crack an egg into each well. Cover the skillet with a lid and cook until the eggs are just set, about 5-8 minutes.

5. Top with feta cheese and garnish with chopped parsley. Serve hot with crusty bread for dipping.

[BlenderStudy]

Thank you for the update, Tasty..!! I have not heard of this dish until today. Looks amazingly delicious..!!

[andrewphagoo]

I did this with chopped bacon as my first ingredient and cooked it halfway before adding the onions and peppers. It was delicious.

[VannaWhiite]

Ok, def adding some fish sauce to this next time and maybe some chili oil. Such a delicious meal in itself. So gpod with rice as well as beans.

[iidentifyasadoctor]

I came here for the comments about the TWO double yoked eggs! That’s crazy!

[Canadianwithacat]

Very similar to the Italian Eggs in purgatory, originating in Naples! Different spices but both are delicious😋

[ayseg]

Could you please tell me what pan this is ?
Thank you

[Wazaaaa-ch]

Fish sauce is A-okay because worcestershire sauce has anchovies in it. So does caesar salad dressing. A-OKAY!!🙌🏽❤️

[marchervais]

Looks nice, but I would add roasted merguez and eat this on a toast.

I could also make a lasagna out of the sauce and lasagna pasta, and add the eggs on the top at the very end.

[LoneStarBard]

Shakshuka is a tomato dish. What tasty calls shakshuka is specifically Tunisian shakshuka

[joud]

Finally someone made it correctly no canned tomatoes

[HartsHobbies]

Me :binge watching their channel knowing I can’t make anything they make😭

[FoodKart]

How does it get so Liquidy ?

I made it and turned out very DRY 😢

[chado_outdoors]

Add some curry powder. The turmeric and fenugreek add an amazing level to it

[samabobaker]

YEMEN 🇾🇪 ITS YEMENI WHY IS IT SO HARD IT WAS MADE IN YEMEN

[markedward]

This is originated from Morocco, Ottoman dish is very different

[sheeeeeeeesh]

Did you get two double yolks back to back? Just asked chatgpt, the chances of that are 1/1, 000, 000

[retiredrebel]

Who puts feta cheese in Shakshuka?
Anyways, my favourite is JauzzMauzz