SHAKSHUKA | healthy breakfast recipe (or anytime of day recipe)

Shakshuka is an easy, healthy breakfast recipe (or any time of day recipe) in Israel and other parts of the Middle East and North Africa. It’s a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. Essentially, eggs in tomato sauce. It’s nourishing, filling and one recipe I guarantee you’ll make time and again - whether it's for breakfast, lunch or dinner. Enjoy!

PRODUCTS MENTIONED:

ALWAYS IN MY KITCHEN:

WHAT I'M WEARING:

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[berry]

I literally went “woaaah” when she opened the spice drawer. I NEED THAT

[Tatalyy]

My mouth was wide open as soon as you opened your spice drawer! wow!!!

[M.Happie]

A great idea to this is to make a big batch of this, store it in the fridge and then reheat in the morning and add the eggs. A quick breakfast in no time and I'm sure the more the sauce rests, the better it gets. 💗

[linagardabbou]

As a North African, I definitely recommend this dish. It tastes amazing every time!!

[christianneariana]

Just finished serving this up in a bowl.I have to say that this is delicious. It was also super easy to make, and i’m 14. I would definitely make this again.

[dinawarda]

Yes, I am from middle east, we make shakshuka but with less ingredients.. try it with fresh tomatoes with onion, eggs, salt and black pepper. It's really delicious.
(Fresh tomatoes) make huge difference in taste

[ManalHasan-xiug]

I'm Palestinian and shakshuka was always on the breakfast table growing up. My mom would always add a whole jalapeno without cutting it so that it would give a great flavor without being too spicy. It's interesting that you're eating it with a fork, we've only ever eaten in with pita bread or Arabic Taboon bread. I would love to see more middle eastern recipes on you channel. Did you try Mansaf while you were in Jordan/ Palestine?

[journeyoflife]

I’m middle eastern I love this dish! I add avocados on the side

[mjar]

Amazing
I am from the Middle East (Palestine), this dish is deeply traditional especially for lazy weekends morning breakfast. But I recommend to try it without onion (as we used to prepare) and with extra extra Chili pepper. I SWEAR you will love it.

[haithemmerchaoui]

Just a slight rectification: shaksuka is originally a Tunisian dish that's been transported to Israel by immigrants. I'll try not to make this comment political, but Israel has been trying to "create" a culture for its newly developed country and they've been stealing a lot of Palestinian Art and cuisine and in recent years they expanded this cultural theft to other Arabic countries. Nothing makes me happier than to see people gathering around a love for a dish that has been passed through generations and me, myself I love trying new dishes and food from around the world. It just makes me appreciate more humanity and what they've achieved on this planet, but I'd like it when I attribute every dish to its original roots as a way of respect to all the people that ever cooked that dish and helped preserve it.

[samirkedir]

with us, in Algeria it is also called Shakshuka it is usually eaten in summer with traditional yeast bread called "Kessra" thank you for this video

[basmaessaf]

It's absolutely yummy. It's a maghrebian (moroccan, tunisian & algerian) plate we prepare it here must of time.
Love from 🇲🇦

[Downshiftology]

Hi guys! I have many recipes coming your way, inspired by my recent travels, but I wanted to share this Shakshuka recipe with you first. Have you ever had it? It's so simple yet abundantly flavorful. I also have a Green Shakshuka recipe on my website (linked in the description), so give that one a try as well! xo - Lisa

[andreaustralia]

I just finished making this, and it was delicious. I walked to the store just to pickup some herbs so I could try the recipe out straight away.

Made it exactly as described in the video, although my eggs took a little longer to cook(10 mins.) and I used chopped tomatoes, as that’s what I had on hand. It seemed a little wetter than in the video, but after cooling it a little, the consistency thickened.

Thank you so much! 10/10

[nanoubm]

Algerians Marocan Tunisian and Lybia people do this breakfast all the time... ❤

[charlottea.]

I made this today, and it was fantastic! I love how straightforward and simple this recipe is. The only problem that I had was that the tomato can that I purchased actually had a lot more juice than what was shown in this video, and the recipe almost became too watery. I let it simmer for a long time, though, and everything worked out in the end. I also added sprouts and avocado slices on top.

[satanickiller]

I’ve never cooked anything before because I was afraid of trying something new let alone screwing up but tonight I’ve decided to make this for myself and it came out wonderful, I followed your recipe step by step, I added a jalapeño to give it more spice but overall it’s one of the best dishes I’ve ever eaten and I’m proud to say I cooked it myself. I’m definitely going to practice more and hopefully become decent enough to feel confident and comfortable, thank you for helping me break out of my shell.

[eceerguney]

I am from Turkey and we never eat şakşuka (in Turkish language:) for the breakfast! And we never add eggs to that. I just wanted to share this information and it is really interesting for me to see another version of our şakşuka! :)

[CRGGarbo]

Eggcellent! Delicious, authentic and your presentation makes it easy for those of us with two left paws who can burn water. Thank you.

[PrincesaGreece]

If you want to do the Greek version, add some Feta at the final couple of minutes!