The Best Shakshuka Recipe Out There

#shorts

[aminemalek]

I'm from Tunisia, we do add onions to the Shakshouka but not the cheese xD

[FreshDougan]

I'm gonna add some onions to mine. And harissa. And feta. Shakshuka is such a versatile dish.

[Scarlett-ox]

Three things that changed my cooking:

1. Started watching Youtube videos
2. Read book Forbidden Chef Secrets
3. Understanding balance

[jofie]

Made your recipe two days ago, making it again this morning after a hike. I decided to caramelize the bell peppers with some shallots and jalapeños and it turned out amazing.

[eric_welch]

'there are no onions in shakshuka' ...proceeds to cover with cheese :p I say add what makes you happy

[yanicemtl]

I remember my grandmother preparing this back in Algeria! One of my favorite meal its definitely worth a try

[toussma_bge-]

"Onions doesn't belong in shakshouka?" Northern African grandma said calmly 😅

[mohamedelsayed]

We in Egypt add onion first and after couple of minutes add garlic and then tomato and after maybe 5 minutes we add the aggs and mix all together ( we don't keep the eggs like in the video) and when eggs totally cooked so it's really to eat and you get all flavour ❤and no cheese ❤

[ayouxy]

Let's go! Moroccan breakfasts hit crazy

[eddyjohnson]

Just come back from Morocco and tried this at a local restaurant one of the best tasting egg dishes out there especially with that tomato base ❤

[eevymg]

This reminds of Huevos rancheros - or the Guatemalan version my my mom made. Ok - now I’m hungry!

[mohamed]

one of my top favorite Algerian recipe
🇪🇬❤🇩🇿

[khadidjaouallouche]

Onions dont belong in chekchouka??? The Algerian in me is VERY offended

[AlwaysEquals]

I kept rewinding it to see that cheese pull in the beginning. That look so good!

[reemsulaiman]

I’ve made this recipe numerous times, I also add onions because of my preference, but I love the eggs and this recipe!! thank you so much

[JakeTheHappyGuy]

Good makes me want to get into amateur home cooking

[davidserlin]

This is the first shakshuka recipe I’ve ever seen without onions or garlic. I’m not saying it’s bad, but I thought those were essential to a good shakshuka. I use onions, garlic, and sometimes even leftover potatoes that have been diced.

[JustAnAK]

Bro that made me so hungry and I love shakshuka but it’s 11pm and everyone is sleeping 😭







Love ur videos too

[thunderbear]

In Pakistan onions and tomatoes are must. With ton of seasoning

[anamelendez]

I did shakshouka this morning for the first time and my family basically scooped the pan clean with the bread now my parents are gonna start making their own and adding different condiments for different tastes but it was literally chefs kiss 🤌🏼