Old Fashioned Blackberry Cobbler | Easy Cobbler Recipe

Used in this video:

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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

Editing: Andy Mercs

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[bamaguy]

Is it weird if I watch this man make blackberry cobbler every time I eat blackberry cobbler? This man made the real deal cobbler, not the easy way with fancy ovens. Absolutely no power needed! That’s the true cobbler

[DVAcme]

I'm a veteran (68W Combat Medic) who has a chronic form of cancer (it's not curable, but as long as I'm on treatment, it stays under control and I can live a relatively normal life). Because of my condition, I was forced to stay in isolation for the entirety of the pandemic until recently, when I finally had my vaccine shots and can now go back to my regular life. That year of isolation was rough, staying positive was hard and many times I fell into depression, but part of what kept me going was your wonderful show. I made a couple of your recipes, which were amazingly delicious, and your gentlemanly, friendly demeanor and your humble gratitude for us veterans and servicemen made me smile every time. I finally have my life back, and I recently met a wonderful lady who's brought a lot of joy to my life, and one of the things that bond us together is that we watch your show together. We're getting all the components to build us a cooking barrel like you use, and plan to cook many of your recipes together.

Sir, from the bottom of my heart, I thank you for bringing me so much joy and good cheer. God bless you, your family and your doggies, and know that you have a fan and brother in the tiny Caribbean island of Puerto Rico, so your brand of delicious cooking, good cheer and folk wisdom is reaching far and wide. God bless you and God bless America.

[warmsteamingpile]

Cooking with a Dutch oven is an art and you're an artist.

[decodebbie]

I learned to make that easy fruit cobbler in high school in the 70's. I made it after I got married & was out of sweet milk & used buttermilk instead. You wouldn't believe what a big difference there is in the crust. Buttermilk makes it so much better. I never used regular milk again. Thanks for your channel & a big thank-you for no cussin. The grand kids can watch with me.

[johnsinclair]

It takes me back to my childhood picking wild blackberries with my Granddad and Grandma taking our morning harvest to make cobbler for after dinner.

[johnnyboi]

I know I was adopted so I never met my father but if I did I wish it was this guy

[ericarandall]

Stop what you’re doin’, Kent Rollins posted a new video! ❤️

[cletusspucklerstablejeaniu]

That scoop of ice cream will make you dance till Tuesday!

[bjclassic]

Oh my Kent!!! How did you know that was my favorite cobbler? This video brought back memories of my early childhood. I would go out and pick blackberries with my grandma along the sides of dirt roads way down in St. Landry Parrish in SW Louisiana! We picked several gallons and took them back to her house. We washed them well and then she began making a big long pan of cobbler and baked in her house oven of course. Oh she did have some big 10 gallon crocks too she would have berries in to make wine. My grandma was such a wonderful cook and that got passed down to my Mom and her sisters. They have all passed over now but wonderful memories about down home cookin’! My Dad was an excellent cook and my first memories of cast iron outdoors was from him. I pray many of your subscribers will pass this all down to their children too and carry on with this and teach them to love and respect the outdoors! Thank you and Shannon both for bringing us another Good recipe for berries! 😁❤️🇺🇸💙⭐️⭐️⭐️⭐️⭐️

[MichiganQuadTrailsTales]

Loved it! Loved the Dancing as well, Shannon He had better take You out Dancing!

[carolfeher]

Blue Bell ice-cream and cobbler...brings back good memories and sounds good to make even today.

[dannyguzman]

Kent and Shannon and bertha are National treasures

[barryhaynes]

Kent, there’s a reason you have 1.67 million subscribers ... exceptional content, commentary, cooking ... you make ‘em all look like they’re cooking in slow motion ... 😎

[geraldhoskins]

I hope the good lord above blesses us with a good bunch of blackberries this year. I love going out into the wild in these hills in east ky and picking some juicy black berries.

[bear_]

Brings back memories, summers with the whole family, grandparents, aunts, uncles, cousins, picking blackberries like crazy, making cobbler, blackberry ice cream (no power at ranch, so hand crank freezer . . . )

[fourthgirl]

Growing up in Oakland, my sister Thirdgirl was a recreation counselor during the summer at Dimond Park. My nephew and I would walk along Sausal Creek and pick blackberries on Fridays, so she would make a large cobbler with homemade vanilla ice cream for the all the day campers.

[Australianzwayne]

I’ll be making this over the camp fire with the kids very shortly.

[pastelroswell]

Look man, I'm a Texas boy and I don't have a dad and this gave me so much dad love vibes. Subscribed! Cobbler is my favorite.

[laurafereday]

In our family we call this cup a cup a cup a
1 cup flour
1 cup sugar
1 cup milk
1 teaspoon baking powder
Pinch of salt and we add 1 egg
Pour canned peaches with juices about one quart over the batter and butter just like in yer directions
And do the heatin process just like you directed
If camping and no refrigerator for yer whipping cream or ice cream take canned milk with it is great poured on your cobbler
Thanks Kent
You are bright inspiration in this world

[lostonpurpose]

I don't know how you did it, but i could smell this as you was cooking it.