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How To Make Pecan Cobbler: Pecan Goodness
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This dessert by far is one of the best desserts I’ve ever made.
Pecan Cobbler has a fluffy texture. The rich caramel sauce is created from butter and brown sugar baking to a saucy perfection. I've made this recipe many time and it is a family favorite. Please try this recipe out I guarantee you...you and your family will
Ho To Make:
Pecan Cobbler
Ingredients:
*6 tablespoons butter only... No margarine or any other substitution
*1 cup pecans
*1 1/2 half cup self-rising flour
*1 1/2 cup white sugar
*2/3 cup of whole milk
*1 tsp of vanilla flavoring
*1 1/2 cup of packed brown sugar
*1 1/2 cup of hot water
Directions:
1. Start by preheating your oven to 350 degrees.
2. Add your body to a 9 x 13 inch casserole dish and melt the butter in the oven.
3. When your butter has melted, sprinkle the pecans on top of the melted butter.
4. Using a large bowl combine the flour, sugar, milk and vanilla flavoring. Stir your ingredients together, but do not over mix the ingredients.
5. Now take your batter and pour it over the butter and pecans... do not mix.
6. Sprinkle the brown sugar evenly over the batter and once again please do not mix.
7. Now pour the hot water over the mixture...But whatever you do...do not mix
8. Baked the pecan mixture for 30 minutes or until golden brown.
If you try this recipe please post it on Facebook or Instagram using the hashtag: #Raymackstyle
Please check out my friends YouTube channel:
Julie Steindel
Tell her that Ray Mack's kitchen and Grill sent you.
FOLLOW ME:
This dessert by far is one of the best desserts I’ve ever made.
Pecan Cobbler has a fluffy texture. The rich caramel sauce is created from butter and brown sugar baking to a saucy perfection. I've made this recipe many time and it is a family favorite. Please try this recipe out I guarantee you...you and your family will
Ho To Make:
Pecan Cobbler
Ingredients:
*6 tablespoons butter only... No margarine or any other substitution
*1 cup pecans
*1 1/2 half cup self-rising flour
*1 1/2 cup white sugar
*2/3 cup of whole milk
*1 tsp of vanilla flavoring
*1 1/2 cup of packed brown sugar
*1 1/2 cup of hot water
Directions:
1. Start by preheating your oven to 350 degrees.
2. Add your body to a 9 x 13 inch casserole dish and melt the butter in the oven.
3. When your butter has melted, sprinkle the pecans on top of the melted butter.
4. Using a large bowl combine the flour, sugar, milk and vanilla flavoring. Stir your ingredients together, but do not over mix the ingredients.
5. Now take your batter and pour it over the butter and pecans... do not mix.
6. Sprinkle the brown sugar evenly over the batter and once again please do not mix.
7. Now pour the hot water over the mixture...But whatever you do...do not mix
8. Baked the pecan mixture for 30 minutes or until golden brown.
If you try this recipe please post it on Facebook or Instagram using the hashtag: #Raymackstyle
Please check out my friends YouTube channel:
Julie Steindel
Tell her that Ray Mack's kitchen and Grill sent you.
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