Pecan Cobbler | Classic Southern Recipe | Faye Thompson | @southerncooking

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6 tbsp butter
1 c pecans, chopped
1 c self-rising flour
1 1/2 c sugar
2/3 c whole milk
1 tsp vanilla extract
1 1/2 c brown sugar
1 1/2 c hot water

Butter should be poured into the baking pan's bottom. Butter with pecans on top. Combine the flour, sugar, milk, and vanilla essence in a bowl. batter over the mixture of butter and pecans. Brown sugar should be uniformly distributed over the batter; do not mix. Do not stir as you carefully pour the water over the mixture. On a 9x13-inch baking sheet, bake for 30 to 35 minutes, or until golden, at 350°F. Shaking the cobbler will cause a tiny bounce. Like with a pecan pie, let it cool completely.

Chapters
0:00 Intro
0:03 Welcome message
0:07 Ingredients and Directions
Presentation
Photos
Outro

Classic Southern Recipe
by Faye Thompson
@southerncooking

#fayethompson #cooking #recipes #southerncooking

[hectorgarza]

Thanks. In this moment it's baking.

[katygibson]

Looks delicious as always! I hope you have a great Thanksgiving!

[pamela]

Hi 👋. I wanna try
Is it sweet as regular pecan pies ? Thanks ❤

[ksmill]

Ru going make a turkey for thanksgiving? Yum