Chapter 1( Ep.1) Introduction to Food Science : Definations

Booked used is Srilakshmi: Food Science. And this is the first chapter i.e Introduction of food science. In this part we will understand the definitions of basic terms used to explain Food by its characteristics or peculiarities. I've tried to explain them in basic and easy ways.
By the end of this video you will be able to understand the different defination of food in scientific terms.
Would advice you to sit with the book and understand it word to word.

[amanrathore]

Nice explanation with good examples xd ...Thank you

[sharmasvegdelicacies]

Thank you for explaining the concepts so nicely. I am not a chef, but have learnt how to cook from my mother and have been cooking vegetarian food for many years now. Will appreciate if you could share which foods are good for Diabetics, IBS, Brain (Alzheimer’s, Dementia), Eyes as these are the ailments many people tend to suffer in long run. Blessings

[gmadhuvanti]

hi mam love your video.. pls make videos of all the chapters thank you :)

[amanrathore]

Also, I want to know one thing can I read this book because I m not a medical want to read this book just for knowledge purpose?

[pallaviroy]

Thank u so much for the video it's really helpful plzz do more videos of this book

[shivamojha]

Plz tell me about the example of functional food

[AkritiKumari-ux]

Mam please explain again English to Hindi 😢

[taaniyazaidi]

Can you provide your personal notes on this book?