Creamy Garlic Lobster Pasta

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Tried this recipe and it was amazing..only adjustment would be to maybe sauté/cook the lobster bits for about 5-7 minutes (obviously make sure they’re done). 10 minutes in the pan made the lobster super well done and a little hard. But everything else was great, I used your recipe today and it tasted fantastic!!

quintinhoover
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Looks great. Small tip not tht you need it but if u use heavy cooking cream, , there will b no need to use corn starch.

mysmallspace
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Made this dish for dinner. So delicious! It made me feel like I'm in Italy eating an authentic Italian dish! Thank you for sharing! The husband loved it! You're an amazing cook!

vilmatoledo
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Looks great. I'd definitely eat it. For my little twists, I'd add a little white wine before the cream. And I'd probably wait until I cook the onions to put in the garlic. I'm afraid of it burning. Nothing dramatic.

RoyFuoco
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Superb recipe and clear presentation. Thank You!

northernlights
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Nice recipe. When you put the pasta in a pot make sure to always twist it from the middle as you drop in the the pot so that it cooks evenly. Also, consider deglazing the pan with some white wine, there is so much flavour stuck to it. Nice video, looked delicious 👍🏼

denboy
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I'm a poor college student so I swapped the lobster with shrimp. It was delicious! My girlfriend loved it!

sock
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I'm actually so excited to make this for dinner,

piccolopunta
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People are really not nice, don’t mind the haters. Keep doing you, the food looked amazing

CptFuzzAldrin
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That wasn't 4 tails you put in the sauce pan.

matthewkline
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Looks so good. Can never go wrong with spinach!

shelle.
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Half & half? Shouldn’t you use heavy whipping cream there?

justinmix
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Hi looks amazing. Also can you tell me the music please. Great vlog :)

Topboy
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Thank you. Nice video. Food looks delicious!

fugi
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where can I get promishawn cheese? I've never heard of it 2:06

jerry
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Haha after hearing cook the lobster for 10mins I stop listening omg 😂

markpicardal
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I think I am going to try this with one alteration. I am going to add crawfish tails to it.

dwaynejeffers
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You actually could’ve made the sauce right before the spinach and poach it.
That’s my new favorite way to make lobster.

kellypearsall
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You don't cover the pot after the pasta is in the boiling water.

TheBiniman
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Thank you for this recipe. I’m making it today, all I need it the sun dried tomatoes. Oh oh and the cheese.

fannypinto