HOW TO MAKE CREAMY LOBSTER PASTA!

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HOW TO MAKE CREAMY LOBSTER PASTA! ~ In this video I will be showing you how to make creamy lobster pasta. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!

Items used in video ~

Ingredients:
Linguine
5 Lobster Claws
3 Lobster tails
Pepper
Onion Powder
Garlic Powder
Old Bay
1-2 Tbsp Olive Oil
1/2 Cup Diced Onions
1 Tbsp Minced Garlic
1 Cup Chicken Broth
2 Tbsp Butter
2 Cups Heavy Cream
2 Tbsp Lemon Juice
1/4 Cup Shredded Parmesan Cheese
1/4 Cup Shredded parmigiano-reggiano
1/2 Tsp Salt
1/2 Tsp Pepper
1/4 Tsp Onion Powder
1/4 Tsp Garlic Powder
2 Tsp red pepper flakes
1 Tsp Basil

Business inquires please contact me @:

Send All Mail to Address Below
Mailing Address :📦📬

Cooking with Kiona
9526 Argyle Forest Blvd , STE B2 #438
Jacksonville, FL 32222 ~
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DISCLAIMER: The links above are affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Hey Kiona that looks very delicious. That’s it I’m moving in so that I can enjoy some of that amazing food. Stay blessed my friend!

elizabethjohnson
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Great recipe.It was delicious and your voice is very calming

kelliewycoff
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Kiona this looks sooo good!!!! You make everyone around you so happy with your good heart and good food! 🥰❤

Josie_Liam
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I cooked this for my gf and we both loved it!!! Thank you!!!

mitchscarski
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Wow Love that parsley hack !!! Learn something new everyday!!! Food looks delicious!!!

Nana-rzow
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Hello! I just followed your recipe last night but I added shrimp with the lobster and it turned out really amazing!! I also added some cherry tomatoes to cook with the broth 😊 thank you for the inspiration 🥰

mugiwaraqueen
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Wonderful trick with the parsley and the grater.

edhunley
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Oh my word! This dish was nicely prepared with fresh, flavorful ingredients. Yes, you can also get the leaves off my pulling it through the tines of a fork. Live the mellow music. Beautifully executed and presented. Thanks for allowing me into your kitchen.🙏🙏 Sandee

MyAjjisKitchen
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Très beau plat mademoiselle

I find if you get the cream suace to a boil it will be thicker. But with the pasta added it all came out perfect!

Hugh_Hunt
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Bow down to Chef Kiona. Yall are cutting up in the after party, I love it. Enjoy your weekend.

cartinaoverton
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Was looking for a quick and u popped up with the ingredients I hve. Thanks and great job.❤❤

lavonnapayne
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KC is lucky she has a daughter that loves to cook 👨‍🍳🥰🥰👨‍🍳

lindawatson
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Nice video, and that parsley trick is pretty nifty, thank you1

SWGGATRON
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Yes ma’am that’s an amazing looking dish. 👏🏾👏🏾

tonijones
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Hey Ms. Kiona Happy Saturday Have A Blessed Weekend

jonimeeks
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I’ve done fetuccini alfredo with shrimp... it was yummy

cnehndlela
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Just in time for my dinner. Looks so delicious 😋.

cassandrabenjamin
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Great tip about the parsley thank you..

reneebalone
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Just made it for dinner, came out GREAT

VirtualViving
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You did a great job! Im making this for next week's dinner!😋🙏🔥🌹👍

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