Lobster Spaghetti | Everyday Gourmet S11 Ep59

As seen on Everyday Gourmet.

[maxdagg-heston]

very well presented and under ten mins. love the frying shells, usually you boil for sauce or bisque tho this rocks

[huntstyle]

Nah, I'm definitely adding basil. I love basil!

[archiesvlogmc]

That is excellent !!! Great tips for not over cooking the lobster.. thumbs up

[paradisesunprincess]

My mouth is watering over the fresh berries in the background though. Lol

[RimaKhumaira]

I wanna try this tonight . Thanks, Love from Hong Kong

[zavitafu]

Tried tonight with some substitutes. It was very flavorly. It is definitely a big saving if we make ourselves and there was a good amount of leftover after eating so much. Thank you for the recipe!

[craigmetcalfe]

One of the great benefits of a former lobster customer flipping us the bird is the fact that we can now actually afford our own seafood. You go Justine!

[lisamckinney]

Tried this this evening (with one change..we didn’t have Pernod so I got by with just white wine). It was very good and leftovers will be even better tomorrow!

[joannadrofa]

such a delicious dish - and beyond simple! I added sliced fennel for a bit of crunch - amazing!!!!

[zenmaster]

Beautiful.. a lot of people just discard the shells

[TafoyaJulio]

you lost me at cooking cream... no thank you...

[trusnajuan]

no salt no pepper that was some bland S#!+

[msgpennie]

This looks absolutely amazing, I cant wait to try making this!! 🦞