How to make Rick Stein's Scrambled Eggs

Rick Stein, world-renowned chef, guides us through his simple technique for the perfect scrambled eggs.

Rick Stein's passion for using good-quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey and Rick Stein's Spain. Rick is a firm supporter of sustainable fishing techniques and farming, which he strives to maintain in Padstow, Cornwall, where he runs an acclaimed restaurant and a seafood cookery school, as well as a delicatessen, patisserie and hotel. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, which he regards as his second home. Rick and his wife Sarah are co-owners of Rick Stein at Bannisters, Mollymook, NSW.

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[estheralbornoz]

Que fácil lo hace ver, y los pequeños secretos están ahí! Gracias

[elisabethj.v.beardsell]

A pinch of butter, not a block!😮 secret being undercooked the egg, prepare the toast, then serve up. Fluffy texture.❤

[rajdhindsa]

Rick stein all way’s use lot of butter can’t be good for the heart ❤️ 😢

[bornjusticerule]

Naw son. U added salt and pepper at the wrong time and slightly undercooked those eggs

[halethewhale]

Never add salt to you eggs before there cooked at least 3/4 of the way!

[FullAttach]

I love Rick Stein, but the winner goes to Gordon Ramsay.

[bosesebi]

every time he takes a bite, its like hes afraid to chew on it because prosthetic teeth could peel off.

[Mick-Ozz]

nah... best use cast iron always... and you want the pan flaming hot with smoke coming off the butter... and you don't need so much butter just a good layer to coat the pan it will still flavour the eggs. Put the pepper into the hot butter and it will be more fragrant... then basically it will all happen in about 30 seconds to 1 minute... so just the same process but work quickly... the eggs will be beautiful and light. The most important things FRESH EGGS.. straight from the farm... shop eggs are a waste of time really.. at least where I live.. always too old.

[Youknoworramean]

We won't forget how lovely rick stein sacked his staff.

[stonefly]

Good job Stein isn’t known for his scrambled eggs. Just for all the sacking of his staff and his “chain” of perfectly average and over hyped restaurants.

[rhodsullivan]

Justice would see this chef eaten by a great white shark 🦈. One for the fish!

[deanrichardson]

Good eggs Mr Stein! Gee you are looking a bit old buddy? Recently watched you 'fantastic' Spain series and then also the Far East episodes 1 - 3 again and seeing you here is concerning. You look 20 years or more older than you did in those shows and for the dickheads out there, we are not interested in Ricks business or in his 'staff' but just in his 'great' shows impeccably presented. Dean J Richardson.