Sourdough Made Simple

In this live stream, I am talking about how to make sourdough simple and easy! No need for complicated measurements, feedings, or discards.

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#sourdough #sourdoughstarter #easysourdough

[OurGabledHome]

Let me know in the comments if you have more questions! Also let me know what kind of content you would like to see from me!!!

[lindawilson]

i’ve baked for years and am so happy to have fond you !🧑‍🍳❤️

[ibolyakontor]

I am ready to start and listen to every word you say; Thanks

[wickedpenguin]

Thank you for your knowledge, making my first sourdough and have had it for a month now. Really like the approach of not measuring everything because it takes the hassle out of dealing with it everyday or week. i go for a thicker batter consistency when i will store it longer and more watery if i want it to use it sooner. I did use carraway seed and the next day my starter was more active after using it.

[ibolyakontor]

your method is so much better. Th other way just too crazy. I am willing to work on it. Thanks!! Love it and I am very excited to use it

[dawnrodriguez]

I threw out my first starter (not your recipe) because I was afraid it had gone bad. But now I don’t think it had, after listening to you. But now I will do yours. I’m so glad I found your account!!

[LadyGreyAgeingDisGracefully]

I am so grateful for your other video on keeping a dry starter. You saved me a lot of time and wasted ingredients. I had started in the past I could not maintain because life is busy. I’ve started two new starters now, one white and one rye and your method is a life saver.
Edit; my rye starter I purchased from a company who state it is a 120year old German starter. My white is a one week old homemade by me.

[V.Marlow]

Thanks so much for your sourdough videos...they have really made learning how to bake with sour dough easy and fun instead of intimidating.

[patriciaredick]

This is a great video. I have been making sourdough for years, needed new starter after my move and have followed your method with great success. You are a good inspiration. Thank you.

[debbierosenbaum]

Day 6 for my starter. Failed the float test but smells great. Thank you for sharing your ideas of adding yeast and using the oven light!

[cassandraconroy]

I like and appreciate your approach. What you've explained on this video and another one I watched ("no feedings no discards") has made the whole process much more comfortable for me. I feel so good about making bread for my family-they enjoy it. A while ago I learned that using wild yeast helps with food allergies. I believe that bread made from wild yeast (as opposed to the store-bought which I used for years) is definitely healthier & easier to digest. Thank you!

[txlatinchicka]

Hello Anya from Texas,
I used your suggestion of a teensy amount of Caraway seeds to my Organic Whole Wheat starter on day two, & it TOOK OFF!! I also tasted a few seeds before adding them because, to be honest, I couldn't remember the taste. To me, the flavor was similar to a mild Rye taste. Not bad. After the 3rd day, which it was EXPLODING with rise, I tasted the starter & it tasted FABULOUS!!
So, my thanks for the " tip".
Btw, my starter's name is: Tootsie, after my late little Sister. It's like bringing her Soul & Spirit alive & keeping it alive. It motivates me to keep it going.
Nice to come across your videos.🤗

[laurawagstaff]

I used to make sourdough bread years ago but I got out of it because life just got crazy. But I am back to baking and I want to make my own starter. I am hoping I can make it with my yogurt culture. I make my own yogurt right before my milk goes bad with my yogurt batch. I have been doing for for over a year now, and I love it. So now I want to do my own bread again. I love watching all your YouTube information. I love your attitude and your approach to things. Thanks for all your information. I look forward to your new ideas.

[leslierm.]

Just watched your sourdough carrot cake. Have been wanting to start some starter so decided to watch this and learn. Thanks for this video!!

[ariainman]

Anja
I found Sourdough Made Simple 2021....LEARNED A LOT and I got the answer to a
very important process of continuing with Sourdough Starter. I knew to take 1/4 cup SDS

and the flour adding. Night before I planned to bake add water and leave on counter.
I Downloaded your "design explaining". Today it clicked listening to you. I will leave at
least 1/4 cup of the SDS in jar, cover with flour, put in refrigertator and will repeat the
before bake process as explained well in your graphic. WOW. Never thought I would
not "get this" sooner. THANK YOU SO MUCH.

[sr.]

Oh no, I missed you, too! I love the topic an it would have been fun to participate!
Thanks for the video! Yes, it is very simple and people need to find out, that they can do it!!

I used to also grow up with my grandma in Germany baking her own bread. My sister and I used to watch her and we'd all take it to the local baker in a wagon... Such lovely memories!

Grüße von der Ost-Küste aus MA
Susanne

[belieftransformation]

Thank you for your confidence that you encourage us to learn our sourdough making! I have had a starter for 2 years that I feed with rye flour. Then I use other flour for different recipes. I’m quite informal when baking & love your hints for baking. Thank you from Alberta, Canada!🤗💕🇨🇦

[Hillbillywayfarer]

Thank you for this video! I love sourdough. I just wanted to share that I just revived my starter after 4 months in the refrigerator. I know that is not ideal, nor will it work for everyone. But sourdough is forgiving, so don’t loose heart if you have neglected your starter! It was active and ready after just 1 1/2 days and a couple feedings.

[lynncordova]

I’m knew. And I really don’t have the time to feed it daily and discard. This recipe seems right up my alley

[dottiburke]

Thank you so much for your videos and answering all my questions. I just finished my first successful loaf and it is delicious with a lovely sour flavor. FYI I named my starter Anja!