The Chicken Stirfry I Eat Every Week

#shorts

[rabxb]

Stir fry is my go to quick lunch/dinner! I like it with noodles more. Just a tip for the sauce, if you want to make it even more flavorful, you could add oyster sauce, and some sugar/honey. My go to recipe is: equal parts of each: dark soy sauce, light soy sauce, oyster sauce, rice vinegar, sesame oil, and usually a half part sugar or honey. It’s so versatile and tastes great.

[Igorrosenthal]

Him: Meals that got me through college

Also him: Aspargus

[tgrier]

"Welcome to meals that got me through college"

Me in uni: .... i cant afford to buy chicken breasts 😭

[IsMaryStillPoppin]

How bold of you to think I had any of these ingredients back in college

[MehekAly]

Bro just cooks and eats to get through college, a dream.

[ishitasarkar]

BENGALI BREAKFAST DURING MONSOON SEASON: LONG POST
I'm Indian, more specifically a Bengali. During the monsoon seasons, more particularly during holidays we Bengalis love to have KHICHURI (means mixed up). It's basically a comforting porridge of fragrant rice and pulses, spiced up with mustard oil, cumin seeds, turmeric, cumin and coriander powder, dried red chili, bay leaves and ginger paste. Of course there are variations but those are the basics. The most common is veg khichuri with carrots, tomatoes, cauliflower and peas. We accompany it with fried veggies like eggplant, riped pumpkin or even with a fried egg and when it's the season of the famous Hilsha fish (it's love ❤️), we just fry it in mustard oil for some minute untill it's golden brown and we don't need anything else to accompany the khichuri. Although you can try other fishes as well. And if you manage to find GHEE, you are welcome to add a bit of it as a topping. It's practically heaven for us Bengalis.

[StompDeni]

I couldn't afford any of these ingredients back when I was a university student.

[waterisgold]

Just discovered your channel last night and it's amazing

[adamroycroft]

“More students should master this”
Me: 🍜 😢 “if only it cost the same as ramen”

[purplegal]

I highly recommend slightly toasting your sesame seeds. Takes the flavor to a whole new level!

[Bloxyaddiction]

“Welcome to meals that got me through college”

Him: First prep your chicken

My college ass: *surprised pikachu face*

[godwinemerald]

😂 😂 😂 You have chicken in college?
Have a nice day

[thelastdrugbender]

"this is gonna get nice and saucy"
*Rock raises eyebrow*

[yasmeen]

Thank you for teaching me such delicious foods 😭✨
{ edit- TY Y'ALL ARE TOO KIND FOR THOSE LIKES (*´︶`*)♡Thanks! }

[I_am_asparagus]

I am honored to be a part of this dish

[dadou]

what I love with your shorts: 1/Nice quick and delicious recipes 2/honest reviews on dishes 3/ no ANNOYING music

[Kazalran]

General rule of cornstarch slurrys is to not add it in all at once and instead add it in gradually

[mahadrox]

People who can cook and actually tell about recipes seem like wizards to me, i wish I could cook

[momgamercooks]

Mmmm yummy. I always make stir fry when I have loads of leftover veggies that need using up.

[dedmajor]

The best part of stirfry is that you can use pretty much any kind of meat you want. I personally love doing crispy beef stir fry thats essentially the same as this but with white onions instead of asparagus