Honey Balsamic Roasted Brussels Sprouts

Honey Balsamic Roasted Brussels Sprouts

These Honey Balsamic Roasted Brussels Sprouts are not only beyond easy to prepare, but I guarantee they will be gone in no time so make plenty! These will become your new healthy addiction.

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Ingredients
1 1/2 lbs fresh brussels sprouts (See Note 1)
3 tbsp olive oil separated
3/4 tsp kosher salt
1/2 tsp ground black pepper
2 tbsp balsamic vinegar
2 tsp honey

Instructions
Preheat oven to 425°F.
Line a baking sheet with aluminum foil or use a Silpat silicone baking mat.
Trim off the outer, dry leaves, cut the bottom off and slice sprouts lengthwise.
In a large bowl, toss brussels sprouts with 2 tablespoons of olive oil, kosher salt and freshly cracked black pepper to coat thoroughly.
Transfer the brussels sprouts to baking sheet and roast until tender and caramelized, about 20 minutes.
Place brussels sprouts back in bowl. Add remaining tablespoon olive oil, balsamic vinegar and honey and toss to coat evenly. Taste and season with kosher salt if necessary and serve.

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[SincerelyMaha]

i am someone who never cooks, butttt i made these brussels sprouts the other day and they were DECLICIOUS! and so easy to make! my mom wouldn't stop eating them off of my plate! i felt so proud of myself for being to make something in the kitchen that isn't just okay, but is actually scrumptious!! i found the recipe from your website and also watched the video for safe measure to make sure i understood before trying it out myself. i love the way you explained everything and i love the recipe itself! you're a genius! can't wait to explore your other recipes!!

[HTMLguruLady]

Don't toss out those outer leaves that you took off (you can store them in the refrigerator for up to 2 days)!! When you want a crunchy snack but have no potato chips in the house, or if you're trying to break away from unhealthy snacks, Salt well and roast them until lightly roasted and crispy. Eat immediately.

[nenamtxa]

I always coat them with honey and vinegar first and they always come out soggy, never crunchy. This makes so much sense!! Thanks

[copout]

Just tried these tonight but without the honey. The balsamic vinegar provided just the right amount of sweetness for us. This is an excellent and quick way to provide a delicious and healthy side dish. Thank you.

[thomasmogensen]

Brussels sprouts is so underrated! I could eat them roasted all day :D

[jeremyphillips]

Brussels sprouts have been a favorite of mine since I was little, thanks to _my_ grandma. I'll be picking up some sprouts in the morning and trying this recipe for dinner tomorrow night. I've been wanting to serve Brussels sprouts at Thanksgiving, but my mom doesn't like them. Maybe this recipe will change her mind. Thanks!
UPDATE: My mom did try these, and she loved them. She even asked for the recipe so she could make them herself.

[nathalieriviere]

Obsessed!!! Added them to my meal prep for the week and actually made some to have with a wrap this morning because they are so amazing!! Heading to Costco after work to pick up some more Brussels sprouts!!! HOW MUCH BRUSSELS SPROUTS IS TOO MUCH??? Asking for a friend looolll

[kylebrown]

The ONLY way I make BS now! Been making these for years. Thanks, Kev!

[sherrywhitehead]

For someone that does not like brussels sprouts, these were pretty good. I made them to take to a family.

[elbubulubu]

I tried these at long horn and instantly feel in love. Your recipe is the exact same. Thank you 🙏🏻

[jimmie]

This is a delicious recipe! I have made them five times since I first watched. Here I am again. Thank you for a recipe that never fails.

[gowatchvideo]

Kevin, get a flowbee to cut your hair, you will never look back I promise. It takes about 3 times to really master the flowbee, but once you do. With the flowbee and hair clippers you can cut your hair from home in 20 mins, its awesome! Been using it myself for around 15 years.

[lucybyrd]

I have made this recipe several times it is so delicious I end up eating all the brussel sprouts at one time

[boykinlp]

Your Brussel Sprouts look amazing, and have me drooling. I wish I could reach through the screen and eat the entire pan of them! Thanks for the directions. I will try it very soon.

[NaturallyHappy]

I'm dead 🤣 "Grandma cooked vegetables until they were gray and dead!" Your grandma is not happy with you!

[LamborghiniGal]

OMG! THESE BRUSSELS SPROUTS WERE ABSOLUTELY DELICIOUS!! THE BEST I HAVE EVER PUT IN MY MOUTH! YES, I'M YELLING - SCREAMING IT FROM THE ROOFTOPS! I just made these tonight and I went exactly by your recipe. After taking them out of the oven, (I had previously mixed the olive oil, balsamic vinegar and honey together) and then I poured the mixture over them. The Brussels sprouts caramelized right before my eyes! LMAO! I bought a huge bag of fresh sprouts and used half the bag - all of this, was just for me. I ate two large servings and there was none left! I will fix the rest of the bag, tomorrow! THANK YOU so much for sharing your wonderful recipe. I really hope you see this comment. Honestly, I have never had such delicious Brussels sprouts! The vinegar/honey mixture really makes this recipe stand out! THUMBS UP! Beth :-) P.S.: I did cook these for 30 minutes, instead of the 20 minutes the recipe called for. I stirred them, half way through. Also, I grated a little fresh Parmesan cheese on top. This is going under my favorites.

[LauraCourtneyette]

First video of yours I’ve viewed so when you opened with “So does anything look different?” while circling your face I had to find one of your previous vids. 🤣

[roxannecoyne]

This is very nice, Kevin! Made it a couple of weeks ago and we are having it again tonight for my birthday dinner!

[DeeSund]

This is a super when I serve it in a party, it is polished off within the first 30 minutes of the party

[Ssanihal]

I am trying your recipe today with a new balsamic reduction recipe I found!