Spicy Chickpea Coconut Curry a One Pot Meal

#chickpeas #chickpeacurry #coconutchickpeacurry

Spicy Chickpea Coconut Curry a One Pot Meal

Looking for a quick and easy one-pot meal? Then you'll love this Spicy Chickpea Coconut Curry! This curry is packed with flavor and can be made in just a few minutes.

If you're looking for a delicious and nutritious one-pot meal, then you'll love this Spicy Chickpea Coconut Curry! This Curry is packed with flavor and is perfect for any night of the week. Whether you're in the mood for a quick and easy meal or something more substantial, this Curry is perfect for you!

Chickpea curry is a popular dish in Indian cuisine that consists of chickpeas cooked in a flavorful sauce made with spices, tomatoes, and coconut milk. It can be served with rice, bread, or other accompaniments to make a hearty and satisfying meal.

Here is a simple recipe you can try making at home:

Ingredients:

2 cans of chickpeas (drained and rinsed)
1 onion, chopped
Cinnamon 2 inches, cardamom 4-5, cloves 5-6
1 teaspoon of cumin seeds
2 teaspoons of chilli flakes
1 teaspoon of grated garlic
1 teaspoon of grated ginger
1 can of diced tomatoes
1 teaspoon of paprika
1/2 teaspoon of cayenne
1 teaspoon of ground turmeric
1 teaspoon of ground cumin
1 teaspoon of ground coriander
1 teaspoon of garam masala
A handful of dried fenugreek leaves
Salt, to taste
1 can of coconut milk
Fresh cilantro, for garnish

Instructions:

Heat some oil in a large saucepan over medium heat.
Add Cinnamon, cardamom, cloves, cumin seeds, chilli flakes, and chopped onion, grated ginger garlic paste. Cook until softened and translucent, about 5 minutes.
Add the minced garlic and grated ginger and cook for another minute.
Stir in a can of tomato, turmeric, cumin, coriander, and garam masala, and cook for a minute or two until fragrant.
Add the drained chickpeas and the water to the saucepan and bring to a boil.
Stir in the coconut milk and let the curry simmer for 15 minutes.
Add garam masala and crushed dried fenugreek leaves.
Season with salt, to taste.
Serve the chickpea curry with rice or bread and garnish with fresh cilantro.
I hope you enjoy this delicious and flavorful dish!