3 New Ways to Eat Instant Noodles (Vegan Instant Ramen HACKS!)

Today we have more INSTANT RAMEN hacks! Hope you like these~

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#vegan #hacks #ramen

[StephanieMarconi]

No Rose, you're not biased. I prefer Korean ramen too, it's soo much better in texture and taste 🧡

[Northfan]

When making a single serve of ramen with an uncooked sauce, I mix the sauce in the bowl I'll use for serving the noodles. That saves on a dish to clean and ensures none of the sauce is lost when transferring it to the noodles.

[shxn]

making a roux and adding the packet flavour to switch up having broth is a game changer

[cmisis]

100% agree with you, Korean ramen is where it's at! The texture of the noodles is so much bouncier than other varieties. I also prefer the flavor typically. Also, green onion belongs on absolutely everything. It's just the perfect garnish. Although my partner thinks I'm a bit excessive with them xD I go through at least three bunches a week.

[jennkreder]

I made the peanut butter one and added seaweed, sesame seeds, and some leftover corn. My sister and I loved it! Going to try the other 2 soon :) thanks for the recipes!

[ivylovesrunning]

If you didn't say green onion, you don't know Rose at all. 😂

[owens]

“Just keep it plant based oookay?” Hahaha I love you

[MrNioMoon]

"this is stressful" **me in the kitchen**

[NatalieWisler]

I love making miso tofu & then adding it to my ramen 😋 it’s so good

[ourvegankitchen]

How do you come up with all those ideas?! So creative! 😍💚

[miunya]

Instant ramen, sticky rice and crisps are my guilty pleasure.


I love kimchi ramyun by nongshim

[nephilimslayer]

I cannot believe that Koreans named a noodle dish after my home town Toowoomba.
I have fond memories of working with many Korean visa workers when I lived there. 😀❤️🇦🇺

[sensiblecrime]

I cut spinach into strips and add it to pasta and ramen at the last minute. It's nutritious and looks great.

[vividreamor]

Hmmm that looks so gooood! 😋And the filming is on point, really good video, thank you, Rose!

[ptatoesaurus]

We use the "chicken" flavour packet when making creamy mushroom pasta/noodles. Using noodles and adding stuff to it is always a shout!
Love your stuff

[viennabooks]

This video comes at the right time! Right now I‘m completely stuck in an instant ramen phase and have it almost every day 😅 this has been going on since January and I‘m still not sick of it. Definitely going to try your recipes though for some variation!

[SongbirdCollageArts]

Hello from Edmonton! Thanks for all of these great ideas. There's nothing like a good bowl of instant noodles. Yum-o.

[susietopspin]

Omg I can’t stop making the creamy version. It’s amazing. I add other veggies to it as well and more fluid. It’s the freaking bomb 💣. Thank you.❤

[francescaandreou]

I tried the second recipe and its so good thank you 😊

[arianavanceisrael]

I love peanut butter in my noodles, , , delish!!!