PRAWN TIKKA MASALA RESTAURANT STYLE | TIKKA MASALA RECIPE | PRAWN RECIPE

How to make Restaurant Style Tikka Masala With Prawns - The Best Prawn Tikka Masala - Prawn Recipe
In this video I showed you step by step how to make the very famous restaurant quality Tikka masala in your own kitchen using prawns. I feel prawn tikka masala tastes even better than chicken.

Ingredients required for making Tikka Masala Recipe- Serves 4 to 5
For marination --
* Prawns - 500 gm / 1 lb (after cleaning)
* Kasmiri red chili powder - ½ teaspoon or 1 teaspoon paprika if you do not want the heat.
* Chickpea Flour (Garbanzo bean flour)/Besan (gram flour) - 2 teaspoons heaped
* Lemon juice - 1 tablespoon
* Oil - 1 teaspoon
For the Tikka Masala Gravy-
* Tomato - 1 large or 2 medium /165 gm / 6 oz
* Onion - 1 large /175 gm / 6 oz
* Garlic - 6 large cloves / 15 gm / 0.5 oz
* Ginger - 2 inch * 2 inch / 20 gm / 0.7 oz
* Tomato puree - 1 cup . Please do not use tomato sauce or tomato ketchup as they have added flavorings that may alter the actual flavor of the recipe.
* cumin seeds- 1/2 teaspoon
* Kashmiri red chili powder (used more for the color as it has mild heat) - 1 teaspoon heaped / 1 teaspoon paprika/ 1 teaspoon paprika and ½ teaspoon cayenne pepper.
* Turmeric powder - ⅛ th of a teaspoon or just a tiny pinch
* Kasuri Methi (dried fenugreek leaves) - ½ teaspoon. If you feel your kasuri methi looks limp and not crisp, just roast them a little bit in a pan (do not add any oil) on low heat to bring out that flavor.
* Cardamom powder /elaichi powder - ¼ th teaspoon
* Dhania powder - 1 teaspoon
* Garam masala powder - ¼ th teaspoon
* Oil - 3 tablespoons for frying prawns + 1 to 2 tablespoons for gravy
* Butter - 1 tablespoon
*Heavy Cream - ½ cup
* Warm water to loosen up the gravy - ½ cup
* Salt to taste
* Sugar - 1 tablespoon / 1 tablespoon honey. Do a taste test at the end and adjust the sweetness according to your liking so add less in the beginning and add more later if required.
For the Garnish -
* Green bell pepper (capsicum) - 100 gm/3.5 oz/ 1 medium or half of a large one.
* Onions
Share the photos of your culinary success by emailing me -

🎬 Related videos -
🎬Fish & Prawn Recipes -

🎬Chicken Recipes

🎬Homemade Garam Masala Recipe -

Background Music -
Starry Eyed Romance By Biz Baz Studio (From YouTube audio library)

#tikkamasalarecipe #howtomaketikkamasala
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.

[fredgarv]

I have to tell you, this is amazing. people won't follow it though. they don't have these spices. they might have some of them, but they don't have all of them and you need all of them. plus you have to follow this exactly or at least very close to it. I used a coffee grinder to grind the cardamon and the fungeek since I didn't have powdered. the fragrance was amazing after grinding them. the combination of the various spices all coming together, just wow. the prawns were so tender and I even used kind of old frozen prawns.of course we here in seattle get wild Alaskan ones which have a real seafood briny flavor compared to others. one of the most flavorful dishes I have ever tasted and I really like the idea of putting more fresh crunchy red onions and green bell peppers at the end. I could not believe it today, I went to my normal market to only get red onion and green peppers and incredibly, the were all out of green bell peppers. never, ever has happened before, totally out. they even have two sections. organic or not, and both were out. not one pepper left. so I had to go to another store just to get one green pepper. this curry is packed with flavor. funny yesterday, I was driving around and happened to turn on an Indian radio station which was speaking in Hindi of course and from what I could tell, they were playing punjabi music. not to everybodies taste but I liked it. some of the women have very high pitched voices but I liked it.

[Ginabug]

Beautifully cooked. Thank you for sharing❤❤

[ignatiussilveira]

Your very clear, precise & systematic. It's a great blessing to have u on this channel. Not to mention, that your recipes are not only authentic, but stand out from the rest. I've already started following your recipes, and I'm getting great results 👍Thank you dear.

[robwilliams]

Cooked this last night. Absolutely amazing. Delicious. Really appreciate the detailed video with all the steps shown. It really helps you know you're doing things right.

[ms.annthrope]

Amazing Tika Masala prawn. So delicious looking.

[asayajaya]

Family loved it. I make curries most weeks. I have done for almost ten years, but this is the first curry i made that actually tasted restaurant grade. It all went the first night, no leftovers. I’ve immediately subscribed and you are immediately my favourite Indian curry. I cannot wait to try whatever else you’ve posted. Thanks a million!!!

[benitasampey]

Hi Bumbi
Tried the Prawn Tikka recepie and the family loved it. Thank you. Please continue giving us great recepies as usual.

[angelalandis]

Hello Bummi, I love your gentle gooking style - I will try this recipe for treat as it has cream.

[chelseaw]

can’t wait to try out this recipe!!! you explained the steps so well and have such a calming voice 💖

[arnawazhavewala]

Bumbi, your recipesare too good. i like the soft voice with a punch here &there. I watch all of them, ofcourse in turns. I will be going back to India & make them.
Thank you

[ignatiussilveira]

This, from all is the best video created.

[sunitahota]

Very delicious 😋 just to make thanks for sharing 👍 God 🙏 bless you

[cavitanathan]

hello Thank you for the detailed explanations. i like how you patiently explain when the flame should be lowered or increased, those sort of details are important for inexperienced cooks like me. my question is - can i replace butter that’s used at the start with ghee instead? Thank you

[ignatiussilveira]

You are great because you make things (recipes)easy. Your an unbelievable teacher. Your recipes are unique & for sure, not copied from other recipe videos. Please come out with more presentations.

[alexbalfour]

What a sweet person you are. I feel in love with India and its cuisine when I first went there in 1986. Since then, I’ve been many times but never tired of its food and culture. What a great nation. And you convey how to cook so very charmingly. Where are you based? In US?

[hermandemello]

V well cooked prawns tika recipe n supper results!! Im happy watching ur post from TANGA Tanzania.

[johngulliver]

Cooked this yesterday, it was delicious, thank you for sharing it with us.

[josephpereira]

I have done your dish today and I’m waiting for my sister to come home and taste it

[irenel-jcfb]

Bumbi, beautiful chingri! Thank you.

[GangasVlogsRecipes]

Hiii my friend 😊. Very very nice recipe 👌😋😋