Prawns Tikka Recipe | How To Make Prawns Tikka In Tawa | Grilled Prawn Recipe By Varun Inamdar

Prawns Tikka | Prawns Tawa Fry | Grilled Prawn | Tawa Prawn | Tandoori Prawns | Prawns Recipe | Sea Food Recipe | Street Food | Starter Recipe | Get Curried | The Bombay Chef - Varun Inamdar

Learn how to make Prawns Tikka with our Chef Varun Inamdar.

0:01 - Introduction
Prawns Tikka is a popular Sea Food starter recipe that is easy to make and delicious in taste. Prawns are marinated in flavourful spices & then grilled on skewers. It can be easily made at home with simple method & a handful of ingredients. Try this best starter this weekend & enjoy the aromatic flavours of spices with prawns!

Prawns Tikka Ingredients -
0:40 - To Marinate Prawns
2 Tbsp Curd
1/2 tsp Garam Masala Powder
1/4 tsp Turmeric Powder
1/2 tsp Red Chilli Powder
1/2 tsp Coriander Seed Powder
1/8 tsp Black Pepper Powder
1/2 Tbsp Ginger & Garlic Paste
2 tsp Oil
Salt
100 gms Prawns (gutted & cleaned )
1 Capsicum (diced)
1 Onion (diced)
1/4 tsp Carrom Seeds
Juice of 1/2 Lemon

3:54 - To Grill Prawns Tikka
Satay Sticks (Wooden Skewers)
1 tsp Oil
1/2 Lemon (for garnish)
Green Chillies (for garnish)

#PrawnsTikka #PrawnTawaFry #GrilledPrawns #GetCurried #TheBombayChef #VarunInamdar

Host: Varun Inamdar
Copyrights: REPL

Tikka is a dish consisting of pieces of meat or vegetarian alternatives such as paneer with its origins tracing back to the Mughal dynasty. It is made by marinating the pieces in Spices and yoghurt and cooking them in a tandoor. There are many variations with the most popular being chicken tikka masala which was created by Ali Atif Aslam in Glasgow. Tikka is popular in countries such as Great Britain and also throughout the Indian subcontinent.

Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs some of which can be eaten. The term prawn is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry. Shrimp that are present in this category often belong to the suborder Dendrobranchiata. In North America, the term is used less frequently, typically for freshwater shrimp. The terms shrimp and prawn themselves lack scientific standing. Over the years, the way shrimp and prawn are used has changed, and these days the terms are almost interchangeable.

[sharonelizabethdelson]

I like the way how he gives tips/tricks then and there along with his culinary skills. Not many chefs give detailed explanations/reasons for adding special spices or the kind of cooking needed for special foods.

[manjirikamat]

Your recipes are always the BESTEST. I try your recipes...then send them to my son who is in lockdown in London. He makes them for his friends and gets hajaar compliments. Thankyou so so much.

[priyankapandure]

I absolutely love your English speaking skills! Must say you are an Anglophile! And of course, love your recipes too!

[neethujobins]

Yesterday I tried your recipe and it was so delicious

[cinnamonenglish-phonicsand]

I love prawns and chicken tikka so this looks great!

[ContinentalDesiKitchenCDK]

We tried this amd made prawn tikka masala...it was great ...thanks

[Vamikalokgeet]

I tried ur recipe. It was superb tasty thanks. How to make Norway salmon on tawa. Plz make video on this.

[naziras]

Tried this today and it was amazing ! Everybody liked it ! Thank you for this recipe.

[jumanainthekitchen]

WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel. Have a great day🌷

[bebelinii]

Another delicious recipe - this one is making my mouth water!

[rifaathanver]

Well done. Good learning opportunity for beginners. Thanks.

[haragopaltummalapalli]

I tried almost all the recipes, I am a big lover or this channel

[dv]

When we do this in oven, should we choose the grill option ?

[madonnajuan]

I made it and it turned out to taste amazing

[SAHILSAMNANI]

Looks Delicious! Sunday Fun fact Preparing this today! 😍

[pallavb]

Wow so easy to prepare and awesome taste. Thanks a lot friend for guiding us

[amitaroy]

If I want to do this in oven, what would be the settings??

[safnact]

It looks soo delicious and i am here to see my favourite chef😍😍😍

[divyasamuel]

Thank you for the detailed tips. Lovely recipe

[steveskidmore]

Is this marinade recipe the one you use for chicken tikka & tandoori chicken?