World's best Keto Lemon Garlic Butter Chicken Recipe, with Green Beans! Fast & Easy

Looking for a delicious and fast keto dinner recipe? Then you need to try this keto lemon garlic butter chicken! It's perfect for a busy weeknight and it's perfect for those who are looking for a healthy dinner option.

In this recipe, we'll be using chicken breasts that are coated in a delicious and garlic-y lemon sauce. We'll then add some green beans for a healthy and delicious side dish. This recipe is easy to make and it'll be a hit with your family and friends. Don't miss out on this delicious and easy keto dinner recipe! Here are some of my favorite Products - Affiliate Links below

Ninja Chop:

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[beembroidery]

You are just "real". Thank you for that! Making this for my elderly mom today 😊

[ColesAttic]

I have done Keto for 5 years now. Was 221 lbs. now 137. I am a 56 year old woman. It is possible to enjoy eating Keto once you learn the tricks. Keep up the good work!!

[nancydroeger]

Your mom did a good job! You are a wonderful person! I’m in my 70’s and wish you were my dad! I do have a wonderful life but I enjoy you and your family very much.

[Lisa-dzwg]

I love watching all your channels. You are such a fun and funny person to watch. You make my day and you are so real and honest.

[markandrews]

This looks really good. I will definitely try it. Thanks for the recipe.

[eileenknoblock]

Everyone who collects vintage Pyrex is cringing at you putting it into the microwave.

[karenbrauneis]

Dave, I am thoroughly enjoying your videos. I’m disabled and it is difficult for me to do much cooking. Watching your videos is encouraging me to try to cook more. When I comment on something or give you kitchen hints, I’m just trying to pass on what experience has taught me over the years. Have you ever tried Better Than Bouillon? You can make your own stock and it comes in many flavors. If gives you a flavor profile that you can control. Although it is somewhat expensive, you get 38 servings from an 8 ounce jar. Just thought you might like experimenting with it.

I don’t know what type of garlic press a viewer sent you, but a lot of them have a piece that cleans the garlic remnants from the press. It is never a good idea to put metal kitchen gadgets into the dishwasher, as the chemicals in the soap not only will discolor the metal, but can do permanent damage to the item. It is easy throw it into a bowl with some warm/hot water and a little dish soap and let it soak. It will practically clean itself.

[JCinLapel]

most meat will go up another 7 to 10 degree when cooling from heat from the outer edge that is the higher temp.

[lisadw]

Hubby and I tried this tonight for dinner. Was very good. Thanks Dave!

[lifeunderhazelskies]

You should not put that bowl in the microwave. The decoration on the outside has metal. This recipe looks yummy.

[authorsuzettevaughn]

1/2 a cup of rice might get your carb without going crazy.

[jorejaha]

Lonnie at Garage Flips has a bunch of Italian cook books that he picked up. You should do a recipe out of that.

[Hamsterbuns]

Dave, the way you you hit the garlic to get the skins off...do that again to the the naked garlic cloves to SMASH the garlic. Then chop that. Makes for minced garlic, not chopped. You really have improved since your first several recipes. I thank the person that sent the wooden spoon!!! Lol.

[dedelin]

Dave, just keep doing what you're doing! I think your fans love you just the way you are (~_~)

[marilynnan.]

I enjoy watching you cook up dishes for your family, you don’t get many men that cooks for the family, for anyone that complains about how you do things don’t mind them they are jealous 😅

[EvaKlucznik]

When the recipe calls for parsley they mean Italian parsley great flavor to a dish

[brianklaus]

Btw- Chicken thighs and legs need to be at 175f. The white meat is 165f
I mean 165 isn’t going to kill you but the dark meat can take longer heating and remain juicy

[JS-fwhk]

Did you use hot sauce from your hot sauce bulk buy?

[HeyJudeThrifting]

I would LOVE to see more keto recipes! I’ve been eating keto for several years now!

[brianklaus]

OMG fresh chopped parsley has flavor. Use Italian parsley not that curly crud