HOW TO: Eat Korean BBQ The Right Way! (KBBQ 101 Guide For Beginners)

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How to Eat Korean BBQ The Right Way! (KBBQ 101 Guide For Beginners) | Everything You Should Order At Korean Barbecue | We Ordered Everything At Korean BBQ so here’s the The Korean Barbecue Eating Guide! Also the place we went to offers All You Can Eat (AYCE) KBBQ so if you’re looking for a better cost-effective experience, an AYCE place is worth it but if you don’t know if you’re going to like it, a KBBQ-a la carte place will do just fine, it’s just more pricey but the meat quality is better! What do you order at KBBQ? Anything we missed? Any other cuisines we should make a video on? Let us know!

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►Video Key►
Preview: 0:00
Intro: 0:27
Banchan (Korean Side Dishes): 1:08
KBBQ Sauces: 1:40
Meats to Cook/Order: 1:53
KBBQ Beef Brisket: 2:20
KBBQ Cooking Times: 2:40
KBBQ Hack #1 (Kimchi): 3:04
KBBQ Beef Tongue: 3:26
Bulgogi Beef: 3:45
KBBQ Tip #1 (KBBQ Grill): 4:13
LA Galbi/Kalbi (Beef Short Rib): 4:35
Regular Galbi/Kalbi (Beef Short Rib w/ no bone): 5:26
Korean Knife Scissors: 5:46
Soju (What to drink with KBBQ): 6:00
Lip On Ribeye: 6:26
Spicy Pork Belly: 6:55
KBBQ Hack #2 (Ssam aka Leaf Wrap): 7:22
Other non-meat dishes and other Korean BBQ Dishes: 7:32
King Oyster Mushrooms: 7:32
Steamed Egg: 7:58
Baby Octopus: 8:25
The Different Kinds of Korean BBQ: 8:40
KBBQ Tip #2: 8:55
Korean BBQ Recap: 9:29

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