Korean BBQ 101: The Tipsy Definitive Guide

This week, we head to Izziban Sushi & BBQ in Orlando, FL to give you the definitive guide on how to do Korean BBQ the RIGHT way- especially if you've never done it before.

MY GEAR (contains affiliate links, I may get a small commission if you purchase something using a link here, but doesn't cost you any extra. So use 'em to your heart's content!)

KNIFE:
Victorinox Fibrox Pro 8" Chef Knife
HONING ROD:
WinWare Stainless Steel Sharpening Steel
CUTTING BOARD:
Chef Remi Hardwood Cutting Board
SAUTE PAN:
T-Fal Professional 12.5" Fry Pan
CAST IRON SKILLET:
Lodge 10" Seasoned Cast Iron Skillet
WOK:
MEASURING CUP:
OXO Good Grips 2-Cup Measuring Cup

CAMERA:
TRIPOD:
LIGHTING:
MICROPHONE:
PowerDeWise Professional Lavalier Lapel Microphone

[SmoothC]

I'm planning on taking my lady to a Korean BBQ spot for her birthday since she's never been, and I've only experienced such a restaurant once years ago. So, this video was quite insightful. I'll definitely be watching it again until the big day.

[sasbub]

Thanks for these tips! Me and a few of my coworkers want to try some Korean BBQ but it isn't what we are used to. I'm going to send this to them before we go!

[JJoeisCooking]

When I watch your videos, I am always so envious that you get to eat such amazing food. Also, your humor is fantastic.

[Sithean]

Dude, you are freakin hilarious! I expect to see you on TV in the not-too-distant future.

[theskeptic]

i've gone twice to a korean bbq
i think i still suck so imma need this vid for a tutorial
thanks tipsy dude
i'll save this on my tutorials playlist

[killertree]

Another Soju trick, mix a bottle of Soju, 1 bottle of Yakult, and some Lemon lime soda. Always a hit!

[jennadyadavis]

😂 I love this video, you got me cracking up on the floor with (some) of your jokes 😅😂

[SauceStache]

This was great!! I wish these places had some seafood!

[pooploops]

Wow. You make a great guide! You should make more content like this. Didn't even notice this was in Orlando. I'm driving there this weekend. Have to lookout for it now!

[stevenstojic]

Informative and entertaining. Thanks My wife and I do Korean bbq at home and love the experience.

[seung-wunyi]

Started to watch this video with high expectations. After watching it, Entertainment value 10/10, educational value 1/10 ( unless you’re teaching people how not to do it). 😂. Never seen anyone pour sauce over the brisket! 😟 or cook it with onions.

As a general rule the order of cooking is unmarinated -> marinated; thinner cuts -> thicker cuts; fattier cuts to leaner cuts. Take the time to enjoy the flavour of the meat first by first cooking unmarinated and eat using the lighter sauces. This allows your palette to appreciate the more delicate flavours. Save the heavier condiments and marinated meats till towards the end (same logic)! There’s no right or wrong. But I can definitely tell the amateurs from the pros, 🤣👏👍

[sukanari]

You're very funny! Most informative. I have to try some now

[ChrisBrown-bwvq]

First time I've seen you. You are a friggin trip! We could be friends for sure. Great personality. Keep up the good work! Subscribed.

[InstantRyPlay]

Thanks for the video! We love Korean BBQ. My husband and I will have to visit this place when we go to Orlando!

[marilynturcotte]

This is great, I just happened upon this, great info for Korean BBQ because I want to do this at home. I have a small Korean Grill so ready to cook.

[zipbablog]

Generally, you don't put a daikon in your hand and put meat on it. It's because it's hot. Put the daikon in a bowl and put the meat on it. I am not good at English because I am Korean. I'm sorry if I hurt your feelings.

[sofiaboriani]

Thanks for the insight, that was enjoyable to watch😂 and u def looked full😅

[ShinnyMichi]

Thanks for the video! I feel a little more confident about going out to eat Korean BBQ.. but those little yogurts aren't meant to be peeled open.. they should've come with a mini straw that you poke into the lid. 0.o

[HJF]

This was EXTREMELY informstice

Edit: autocorrect has failed me

[JoshandBabe]

"A grease frier gave birth to a bbq pit" LOL