Easy Ways to Make Vegetables Taste Great

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Thinking back, as a kid I didn't hate vegetables so much as I hated how they were prepared. Usually any vegetables I was served had been sitting in a pot of boiling salted water until they turned into mush, or came out of a can.

Nestle.Snipes
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@ all the people in the comments saying “veggies already taste good!1!1!!1!!!1”
Yeah. They do. To YOU.
Not everyone likes them, okay? Your experience is not universal.

cameroncurtis
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I enjoy when TASTY is about vegetables and healthy food

alanearaujodeoliveira
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2:21 it’s called baba ghanoug and it’s found mostly in Jordan and Syria

dough
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Adding spices to food changes the way its tastes. Amazing.

legaldeer
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When you roast sprouts, add a pan of water on the rack beneath them. It will steam them as you go and keep them from getting tough!

SarahDunnevant
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Tomato's are delicious the way they are!!

lizbrown
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This was actually a decent video, I thought you were just gonna put cheese on everything lol

Lala
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I roast my veggies most often and season with a variety of spices😊 I also like to stir fry for quick prep.

Optimist
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Hey Tasty this was a great video. I really liked how you explain how this method or that ingredient works to create the dish. 10/10

igoloohalete
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try seasoning them instead of eating them plain lmao

Max-dzux
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This video basically unlocks my latent superpower of making much of the vegetables I eat super tasty. Thank you! Salt, fats and acids really are the keys!

wrahttia
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My gamma taught me to cook.
And my go to for dark green veggies (spinach, brussle sprouts, broccoli), is bake or boil, with salt, garlic, and if it's bakes you can put a white sauce on it.

IAmNotYourProblem
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On roasted eggplants put a burning charcoal and cover it, it will add to the flavor. And then mash it and add onions, tomato and chopped coriander leaves. See it will take to another level. One more thing, rather adding olive oil use mustard oil.. it's fantastic dip then..

romitatvm
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You should have added tahini and pomegranate sause to the eggplant dip to turn it to (matabal) that is very delicious 😋😋😋

jawa
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In the Arabic world the (eggplant dip) is called (Motabal), we top it with tomatoes, parsley, pomegranate, and olive oil, and we eat it with Arabic flat bread. Fantastic! 👌🏼

tash
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But vegetables are already delicious....

stinkyfluffer
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In a steamer to go with a Roast Dinner & all the trimmings or in a slow-cooker with a 1lb or 2 of Mince & Gravy for Cottage Pie. Or, the microwave to go with Chicken Kiev or Cordon Bleu & Chips. Oh Yes!

essemsween
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Finally a way to get my young siblings to enjoy vegetables

FirstnameLastname-qery
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In eggplant recipe add mustard oil instead of olive oil... add chopped onion and green chilis... its Its a delicacy in Eastern parts of India and in Bangladesh

piankabhattacharya