Easy Whipped Chocolate Ganache Frosting

Whipped Chocolate Ganache Frosting is so easy and fast to make, and it goes amazingly on top of both cakes, muffins, or anything that is good with chocolate. You can eat it as a mousse or use it as a dipping sauce for your strawberries. Chocolate ganache truly is one of the best frostings you can have.

Ingredients for this whipped ganache is:
200 grams of chocolate
200 ml of cream

How to make the whipped chocolate ganache frosting

Boil 200 ml of cream and pour it over the chocolate, let sit for a few minutes.
Whisk until the ganache is fully blended. Put the bowl in a bigger bowl filled with ice and wish until fluffy. And there you go, whipped chocolate ganache ready to use.

Enjoy!

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[mybakingaddiction]

Well-done you made it without beater 👏👏

[afreenmoulvi]

You have used whipping cream or fresh cream ?

[LinA-itvd]

Sorry but technically it’s not going to work without whipping cream it won’t be stable at all.
Once you boil cream it loses its ability to be whipped as you’ve killed the enzymes.