Chocolate Ganache 101 | Truffle Recipe, Whipped Ganache Frosting, Chocolate Glaze

Today we are diving into the topic of chocolate ganache and all of its uses, including chocolate truffles, whipped ganache frosting, chocolate glaze, and more! Ganache is a simple pastry component made from only two ingredients: chocolate and cream. But depending on the ratio it is made with, it can be utilized for various uses.

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Timestamps:
0:00 Introduction
0:18 What is ganache?
0:40 How to make ganache
2:38 Technique for whisking ganache
3:27 1:1 Ratio ganache uses
4:30 2:1 Ratio ganache (warm vs. room temp)
5:07 1:1 Ratio ganache (warm vs. room temp)
5:48 Whipped ganache frosting
6:16 1:2 Ratio ganache (warm vs. room temp)
7:12 Glazing a cake with ganache
7:32 Storing your ganache
8:20 How to make chocolate truffles
9:35 Toppings for truffles
10:42 Flavoring your truffles
11:23 Wrap up
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[BakerBettie]

I know it's been a bit since I've been around, but I've been working really hard on my book! But I'm back and will be coming out with regular videos now! Can't wait for you to see what I have in store!

[oxysoxos]

There is an endless amount of recipes out there but hardly anyone who explains important basics like this. Once again...very helfull and well-made video. Thank you. :-)

[emiliamartucci]

You are an excellent instructor. I had a cooking emergency to handle and you quickly told me what to do. I had to go thru 4 useless ganache videos with lazy presenters using a microwave and not telling us whether the proportions were by weight or volume. So thank goodness for you!!!

[BandEater]

That's an impressive pyrex collection on the shelf!

[nige]

Great tutorial and thanks from the UK 🙂

[laurencapstick]

Just found your channel! Loving the vintage 50s aesthetic 🥰 really informative video thank you!

[hawaiirastalady]

I just watched over a dozen videos about making ganache, and yours is the best and most informative!! Thanks so much!

[Kis-met]

Thank you, this was so helpful to see the consistency both at the time of making and then when its rested and set.

[heathershomestead]

Oh yay! I'm so glad you're back. I found your channel in December and was inspired to create my own sourdough starter. Your videos were, by far, the most comprehensive and informational of all the ones I watched. 2 months later and my "Sally" is going strong and I love baking new things every weekend (my family loves my new project too)!

[sharonroberts]

I have been wanting to make truffles for a long time but I did not know the ratio of chocolate cream that I should use. Thank you so much for demonstrating all the different types of ganache that a person can use. I just found your Channel and it's such a blessing thank you so much!

[mohhkneekuhh]

I have extra 1:1 ganache in my fridge right now. Totally making a whipped topping with it! Thanks for this video!!

[BoggWeasel]

Brilliant, wonderful class, thank you Bettie

[golfnut]

You were missed.. and the chocolate ganache looks absolutely delicious. Thanks Betty

[louisesteyn]

Thank you so much for this video Bettie! I cannot tell you how many batches of ganache I have messed up just by guessing! Now! How do I fix ganache gone wrong? To hard?

[dudemorris]

Thank you so much for the basic ratios and how and when to use them. The truffles are absolutely delicious & now everyone wants me to bring them as a dessert, no please not the truffles, lol.

[teresacase]

Oh my that looks simple and delicious! Thank you

[cherifairchild]

Such an entertaining and informative video. Thanks ! Off to try it 😊

[Red-jldq]

Baker Bettie , , would you pls make two things as your schedule allows, ,
Dutch baby pancakes, and croissant 😉🙈❤️
Since you are one of the best out there and you never complicate things .🙈pls

[wandercooks]

Great one lady! Love how many awesome tips you've packed into this video too. :D

[alpanatamuli]

Please make a video on white chocolate ganache