Never fail at making CHOCOLATE GANACHE again! Literally everything you need to know

NOTE: In the video I mention the quantities I used to make a whipped dark chocolate ganache. The cream should be 450g not 375g. Sorry about that!

Indulgence takes many forms, but few can rival the sheer delight of chocolate ganache! A velvety, luxurious concoction born from the marriage of chocolate and cream, ganache has become a beloved staple by bakers around the world. It’s simple to make, but easy to mess up! But not to worry, because in this video I’m going to share literally everything you need to know about ganache (including dark, milk, white, whipped and pipeable ganache) so you never fail at making one again!

RATIOS:

DARK CHOCOLATE GANACHE - 1:1 ratio of chocolate to cream. 

MILK CHOCOLATE GANACHE - 1.5:1 ratio of chocolate to cream.

WHITE CHOCOLATE - 2.5:1 ratio of chocolate to cream.

PIPEABLE DARK CHOCOLATE GANACHE - 2:1 ratio of chocolate to cream

WHIPPED DARK CHOCOLATE GANACHE - 1:3 ratio of chocolate to cream

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BAKING ESSENTIALS:

NICE-TO-HAVE:

CAKE DECORATING ESSENTIALS:

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SHOP MY COURSES HERE:

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Music: YouTube Audio Library (Papov - Yung Logos)

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Thanks for watching!

[mikkikas]

Wow! Talk about tge science for making the different varieties of chocolate!! I think you have the most thorough tutorial on how to do that!! MANY THANKS for sharing your knowledge on this!❤❤

[CamCamMan]

Thank you for this!! I cannot wait to make that piping ganache, I usually use ganache to fill cakes, never occured to me to pipe with it!! 😍❤️

[MoonLightOnWater]

Greetings from Vancouver, Washington USA…..I love ALL of your videos, so, so informative!! Thank you, MJ!

[svgr]

Thank you for the very helpful explanation!

[dorritsmedsgard]

Thank you, the ratios is exactly what I need to know about ganache.

[carmelasortino]

I made my first Gamache yesterday. It's for piping on my tiramisu cake. It worked beautifully. Thank you so much

[Kidneys]

7:17 You said the ratio is 1:3 with 150g chocolate and 375g cream. Shouldn't it be 450g cream? Or is the ratio supposed to be 1:2.5?

[blackcloudz]

240 milk chocolate
160 Whipping cream

150 g chocolate dark
150‪ g whipping cream

[cushangemehra]

Such wonderful video. Am surely going to try and let you know. Thank u🙂

[nngie]

if I use 2:1 ratio but with milk chocolate, will it melt?

[db]

Thank you for all of your baking tips! Much appreciated ❤

[lindyannfarrier]

I just want to clarify that you said NOT to use cream with over 35% cream which is heavy cream /whipping cream. So just use Full cream milk n not whipping cream

[donutboy]

Thanks for uploading this video. Ganache is one of those things that is so easy to make but so easy to ruin too.

[sandiemugari]

Thank you for all your videos they are so helpful 😍🙏

[ruthdoyle]

Greetings from Ireland .Thank you so much for explaining the ratios of chocolate and cream for the different types of chocolate. I’ve tried making ganache with white chocolate which was a disaster because I used the same ratio as for dark chocolate, also thank you for showing me how to revive grainy chocolate, which I didn’t know can be done and with the result I have thrown it out . I love your channel and it’s my first go to .

[samnaz]

Which cream are you using? Double cream or whipping cream?

[noorskitchenconnection]

Really impressive Great job well done 👍👍👍👍

[coralsaojoao-oficial-]

Merci beaucoup!!!
This video is quite helpful!

[desifoodforfamily]

Tasty yummy and delicious recipe all recipes ❤❤❤❤

[debbiexxxx]

I love your recipes. Is it okay to leave th ganache sitting out for 10 hour since it has cream in it?