filmov
tv
The most famous Japanese food after Sushi? Tempura Recipe #Shorts
Показать описание
Vegetable Shrimp Tempura with Dipping Sauce
- Ingredients
For the Tempura:
Vegetables of your choice. My favorites are eggplants, squash, sweet potatoes, Onions, asparagus, perilla (Shiso leaves). Shrimp is the most popular tempura. Squid and other seafood are also delicious. Any ingredient can be used for tempura, so try it with ingredients you have in the fridge right now.
Cooking oil
For the Tempura batter:
An egg
200ml cold water
140g flour
For the Dipping Sauce:
2tbs soy sauce
2tbs sugar
½ tsp dashi powder (I recommend Japanese broth like bonito or kelp but you can use any)
120ml water
Instractions
Cut the all vegetables and prepare the shrimp. Wipe off the water well and put them in the fridge till you use them.
Make dipping sauce. Combine all ingredients of dipping sauce and heat it once.
Make the batter. Crack an egg, add 200ml cold water, add 140g shifted flour. Avoid over mixing the batter because too much flour gluten will be released and it will not fry crispy.
Coat vegetables and shrimp and deep fry at 180°C for 1-2 minutes. Slowly deep fry root vegetables until cooked through.
Tempura is a surprisingly easy and quick dish! Give it a try❤️
- Ingredients
For the Tempura:
Vegetables of your choice. My favorites are eggplants, squash, sweet potatoes, Onions, asparagus, perilla (Shiso leaves). Shrimp is the most popular tempura. Squid and other seafood are also delicious. Any ingredient can be used for tempura, so try it with ingredients you have in the fridge right now.
Cooking oil
For the Tempura batter:
An egg
200ml cold water
140g flour
For the Dipping Sauce:
2tbs soy sauce
2tbs sugar
½ tsp dashi powder (I recommend Japanese broth like bonito or kelp but you can use any)
120ml water
Instractions
Cut the all vegetables and prepare the shrimp. Wipe off the water well and put them in the fridge till you use them.
Make dipping sauce. Combine all ingredients of dipping sauce and heat it once.
Make the batter. Crack an egg, add 200ml cold water, add 140g shifted flour. Avoid over mixing the batter because too much flour gluten will be released and it will not fry crispy.
Coat vegetables and shrimp and deep fry at 180°C for 1-2 minutes. Slowly deep fry root vegetables until cooked through.
Tempura is a surprisingly easy and quick dish! Give it a try❤️
0:04:29
15 Popular Japanese Food To Try in Japan
0:00:26
The Most Shocking Japanese Breakfast
0:07:31
25 Must-Try Dishes In Japan | The Ultimate List
0:00:37
Famous Japanese Crab Restaurant
0:00:21
My Favorite Japanese Street Food - Taiyaki
0:00:42
This is the best Omurice at Kichi Kichi Omurice in Kyoto Japan! #Japan #shorts
0:00:36
The most famous Japanese food after Sushi? Tempura Recipe #Shorts
0:09:21
Top 11 Popular Japanese Food 2024 | Japan Street Food | Global Cuisine TV
0:00:27
Japanese Street Food - Tacos?!
0:31:08
Top 12 Must-Try Dishes in Japan
0:14:54
JAPAN Street Food $100 CHALLENGE in Asakusa, Tokyo! The best Japanese Street Food in Tokyo!
0:00:59
5 Things NOT to Do in Japan! #Shorts
0:30:17
Japanese Food - ICHIRAN Best Ramen in the World! Fukuoka Japan
0:42:16
31 Japanese STREET FOODS Across Japan!! TOKYO Oden, OSAKA Sushi, KYOTO Mochi + FUKUOKA Ramen
0:00:59
Everything I ate at the Kirby Cafe in Japan 💗
0:07:18
I eat TOP 5 Food and Don't Get OLD! Japan's OLDEST Fitness Instructor 92 yr old Takishima ...
0:00:25
Famous Japanese Street Food 😍
0:01:00
I finally went to Ichiran (I'm sorry...) 🇯🇵 #shorts
0:07:57
Only 70 People A Day Can Eat This $10 Michelin Star Ramen | Local Process | Condé Nast Traveler
0:00:28
MUST TRY RAMEN in Osaka! Osaka Food Guide
0:00:30
Trying Japan’s MOST FAMOUS Shiroi Koibito Cookies #japan #japanesefood #cookie
0:06:43
Kazumoto Ochiai is One of Tokyo's Ramen Masters — The Experts
0:00:31
⛩DON'T BE RUDE when you visit Shinto shrines in 🇯🇵 #Shorts #japaneseculture
0:00:40
I ordered too much food in Japan... #shorts
Комментарии