How To Make Veal Milanese With Andrew Carmellini

American chef and restaurateur Andrew Carmellini is in the MUNCHIES Test Kitchen making Veal Milanese. He breads tender, bone-in veal chops before basting them in butter and aromatic herbs for a simple and crispy, yet sophisticated, meal.


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[malfitrasher]

beeing from north italy myself, i have never seein this dish.
looks good tho, but up in that area of italy we dont cook veal this way hahah

[dr.doppeldecker]

01:02 a breaded peace of meat doesn't caramelize anyway. Only the coating gets brown, the meat stays pale.

[D-Z]

1:55 “don’t be afraid to use some force and pound it out…” hehehe 😏

[thedukeofdorks]

Not a huge veal fan. But this looks on another level.

[kirkacido]

Always wanted to try Veal, thanks for the recipe. 👍👍

[erica_thecreator]

It’s too early to be this hungry, that looks sensational 😍😍😍

[ninjastu]

the popping noise is the water content of the herbs reaching boiling point. it pops because the steam is escaping from the plant cells.... get it together chef.

[KozyTapes]

You know he’s a chef when he uses words like umami and terroir

[natoyoyoyo]

i ve never seen so many mistakes in one video

[estebangarcia]

eche… y la próxima muestra como fritar un huevo…. jajaja

[YourFatherJordan]

So basically a chicken fried steak but with veal lmao 💀

[seanberry]

how do you have any credit putting hot brine onto uncooked meat? Munchies is going down with the ship along with G4 and Vice. Go Woke Go Broke!!